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Ugly Fish IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.9 gallons (ending kettle volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: More Beer
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday November 18th 2018

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

87.8

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	92.9%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	3.6%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.6%
224 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	24.45	5.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.1	Boil	20 min	13.14	10.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.4	Boil	20 min	34.79	21.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.1	Boil	5 min	4.33	10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	7.74	10.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	1 min	1.71	10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.67	10.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.1	Dry Hop	Day 5		10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 5		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	24.45	5.3%
3 oz	Cascade (Pellet)	17.47	31.5%
2 oz	Centennial (Pellet)	34.79	21.1%
3 oz	Simcoe (Pellet)	9.41	31.5%
1 oz	Chinook (Pellet)	1.71	10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	BIAB	Infusion	--	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.90 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
1.80 g	Table Salt	Water Agt	Mash	1 hr.
6.61 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Campden Tablet	Water Agt	Mash	1 hr.
1 each	Whirlfloc Tablet	Fining	Boil	5 min.
10 each	Fermcap S Drops	Other	Boil	1 hr.
10 each	Fermcap S Drops	Other	Primary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.7 Volumes

Target Water Profile

Pale Ale - Bru'n Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
Mash Chemistry and Brewing Water Calculator

Notes

MoreBeer.com kit of a Ballast Point Sculpin clone.

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2018-12-11 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ugly Fish IPA

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