Cheaty Belgium
|
Belgian Pale Ale
|
11 Gallons |
1.043 |
1.01 |
4.28 |
51.9 |
3.05 °L
|
243 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 7:28 PM |
Notes: 10brix for 1.04 o.g. and 5brix for 1.01 f.g. got 4.3% abv. |
|
Toasters
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.014 |
4.22 |
24.69 |
9.7 °L
|
243 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 1:53 AM |
Notes: Add carafa 2 to batch sparge |
|
British IPA NCHF 2022
|
No Profile Selected |
5 Gallons |
1.044 |
1.011 |
4.28 |
53.55 |
6.99 °L
|
243 |
0 |
|
Author:
|
|
Tiedhouse7
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 10:50 PM |
Notes: |
|
Get Down Caramel Brown
|
British Brown Ale
|
1300 Litres |
1.045 |
1.013 |
4.29 |
19.7 |
23.91 °L
|
243 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 9:27 PM |
Notes: |
|
White Wheat
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.28 |
21.49 |
3.66 °L
|
243 |
3 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 12:44 PM |
Notes: |
|
100 -- Kolsch
|
Kölsch
|
75 Litres |
1.043 |
1.011 |
4.23 |
0 |
3.05 °L
|
243 |
0 |
|
|
Boil
Size: 86.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 2:45 PM |
Notes: |
|
Summer Ale
|
Blonde Ale
|
37 Litres |
1.044 |
1.011 |
4.3 |
16.3 |
3.44 °L
|
243 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 293.3 g |
Creation
Date: 12/9/2020 8:27 PM |
Notes: |
|
Session 0ibu Doble Dryhop
|
No Profile Selected |
58 Litres |
1.039 |
1.006 |
4.33 |
0 |
3.11 °L
|
243 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 10:12 PM |
Notes: Malta 8.000
Lupulo 12.000
Levadura 1.000
21.000 |
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.043 |
1.01 |
4.29 |
69.13 |
6.04 °L
|
243 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 9/22/2020 2:30 PM |
Notes: |
|
Spicy Belgian
|
Belgian Pale Ale
|
11 Litres |
1.043 |
1.011 |
4.21 |
21.78 |
3.49 °L
|
243 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 76.8 g |
Creation
Date: 8/13/2020 6:46 PM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
20 Litres |
1.044 |
1.011 |
4.31 |
0 |
2.8 °L
|
243 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 12:12 AM |
Notes: |
|
30
|
Specialty IPA: New England IPA
|
21 Litres |
1.04 |
1.008 |
4.26 |
15.24 |
4.23 °L
|
243 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 7/7/2020 2:26 PM |
Notes: |
|
DK.BEER - SESSION BBA - 09
|
Belgian Blond Ale
|
22 Litres |
1.04 |
1.008 |
4.21 |
20.74 |
3.22 °L
|
243 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 6/26/2020 12:47 PM |
Notes: |
|
073 VDA Lite
|
No Profile Selected |
340 Litres |
10.502 |
2.488 |
4.25 |
47 |
29.17 °L
|
243 |
0 |
|
Author:
|
|
Odd Company Brewing
|
|
Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 3:03 PM |
Notes: |
|
Indigenous
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.32 |
55.42 |
21.58 °L
|
243 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 3:16 AM |
Notes: |
|
Irish Stout
|
Dry Stout
|
24.5 Litres |
1.042 |
1.01 |
4.29 |
38.85 |
29.76 °L
|
243 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 77.3 g |
Creation
Date: 9/3/2019 10:35 AM |
Notes: |
|
Vienna Lager
|
International Amber Lager
|
21 Litres |
1.04 |
1.007 |
4.32 |
23.48 |
6.4 °L
|
243 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 11:17 AM |
Notes: |
|
Blackpoo, Blonde
|
Blonde Ale
|
1000 Litres |
1.04 |
1.008 |
4.22 |
26.64 |
4.04 °L
|
243 |
0 |
|
|
Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 16 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:35 PM |
Notes: |
|
IPA
|
American IPA
|
5.5 Gallons |
1.043 |
1.01 |
4.26 |
108.37 |
6.49 °L
|
243 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 9:06 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
58 Litres |
1.046 |
1.014 |
4.32 |
23.06 |
10.26 °L
|
243 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 8:12 PM |
Notes: |
|
|
|