|
American Bressane Rousse
|
American Amber Ale
|
21 Litres |
1.052 |
1.012 |
5.24 |
24.11 |
12.38 °L
|
339 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 3:16 PM |
| Notes: |
|
|
Peeper
|
American Pale Ale
|
11.25 Gallons |
1.052 |
1.011 |
5.35 |
51.85 |
3.54 °L
|
339 |
0 |
|
|
|
| Boil
Size: 13.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 2:59 PM |
| Notes: no starter |
|
|
Andy's Amber (11/24)
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.79 |
49.87 |
8.16 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 3:40 PM |
Notes: 100% RO water, hopstand for 20 minutes
Mash pH ~ 5.31 |
|
|
SommerAle 23
|
American Pale Ale
|
25 Litres |
1.05 |
1.008 |
5.41 |
31.1 |
6.17 °L
|
339 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 8:55 PM |
| Notes: |
|
|
Ignite! 2023 Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.05 |
1.009 |
5.3 |
36.53 |
3.96 °L
|
339 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 3:18 AM |
| Notes: |
|
|
5 Am Saint
|
American Amber Ale
|
60 Litres |
1.051 |
1.01 |
5.45 |
31.25 |
18.28 °L
|
339 |
0 |
|
|
|
| Boil
Size: 66.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 7:03 AM |
| Notes: |
|
|
Buzz Word Pale
|
American Pale Ale
|
23 Litres |
1.039 |
1.009 |
3.93 |
0 |
4.69 °L
|
339 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 2:26 PM |
Notes: 5 different hops dry hopped across 3 additions.
Denali, HBC 472, Rakau, Wai-iti, Wakatu
Day 1 (in g) - 25, 25, 20, 15, 15
Day 4 (in g) - 25, 25, 20, 15, 15
Day 7 (in g) - 30, 30, 25, 20, 20 |
|
|
XP(ierce)A
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.35 |
20.62 |
3.82 °L
|
339 |
0 |
|
|
|
| Boil
Size: 24.29 Litres |
Boil Time: 40 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 8:58 AM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
5 Gallons |
1.05 |
1.014 |
4.72 |
51.63 |
27.23 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 3:34 AM |
| Notes: |
|
|
Amarillo By Morning
|
American Pale Ale
|
465 Gallons |
1.055 |
1.013 |
5.52 |
34.9 |
4.43 °L
|
339 |
0 |
|
|
|
| Boil
Size: 542.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 2:42 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
80 Litres |
1.052 |
1.01 |
5.49 |
0 |
11.23 °L
|
339 |
0 |
|
|
|
| Boil
Size: 98 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 3:36 PM |
| Notes: |
|
|
39 Cayuga Street Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.013 |
6.46 |
66.78 |
10.14 °L
|
339 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 12/13/2021 7:01 PM |
| Notes: |
|
|
Golden Promise Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.015 |
5.56 |
33.85 |
10.82 °L
|
339 |
1 |
|
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 2:32 PM |
| Notes: first brew og |
|
|
Kveik On Me
|
American Pale Ale
|
6 Gallons |
1.049 |
1.009 |
5.2 |
32.35 |
3.15 °L
|
339 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 8:31 PM |
| Notes: |
|
|
Duckin Pineapple (full)
|
American Pale Ale
|
140 Gallons |
1.075 |
1.016 |
7.75 |
51.69 |
8.98 °L
|
339 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 8:21 PM |
| Notes: |
|
|
Motueka SMaSH
|
American Pale Ale
|
12.5 Litres |
1.068 |
1.01 |
7.61 |
55.7 |
4.38 °L
|
339 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 12:06 AM |
| Notes: |
|
|
New Jeans
|
American Pale Ale
|
465 Gallons |
13.458 |
2.477 |
5.89 |
25.56 |
4.39 °L
|
339 |
0 |
|
|
|
| Boil
Size: 510 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 6:59 PM |
| Notes: |
|
|
Wally Lager
|
American Amber Ale
|
18.92 Litres |
1.054 |
1.009 |
5.92 |
33.26 |
10.27 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 4:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.06 |
35.49 |
18.65 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 10:26 PM |
| Notes: |
|
|
Amber Audit
|
American Amber Ale
|
65 Gallons |
1.059 |
1.015 |
5.77 |
30.19 |
13.11 °L
|
339 |
0 |
|
|
|
| Boil
Size: 73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 7:15 PM |
| Notes: |
|
|
|
|