Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer IPA	American IPA	11 Gallons	1.07	1.015	7.17	59.21	7.42 °L	287	0
Author: hobosteaux Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 7:08 AM Notes:
Cryo House	Specialty IPA: New England IPA	36 Litres	1.069	1.014	7.14	27.55	6.71 °L	287	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 9:49 AM Notes:
Awesome Recipe	British Strong Ale	5.5 Gallons	1.084	1.028	7.4	257.02	16.48 °L	287	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 8:45 PM Notes:
Belgian Dubbel (Pub)	Belgian Dubbel	5.5 Gallons	1.063	1.007	7.37	19.27	16.87 °L	287	0
Author: Grey Cat Brewing Boil Size: 8.24 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 10/21/2022 6:41 PM Notes: Ferment at 64F, rise by 1F per day until terminal gravity. Rack to secondary for at least 3 weeks before packaging. Any source water, distilled water and/or acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6.
Bloody Tears	American Strong Ale	300 Litres	1.074	1.018	7.38	22.75	20.2 °L	287	0
Author: SMRONE Boil Size: 307.68 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2022 10:12 PM Notes:
Awesome Recipe	American IPA	5.25 Gallons	1.07	1.014	7.26	67.84	6.48 °L	287	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 7/31/2022 7:57 PM Notes:
Biere De Garde	Bière de Garde	12 Litres	1.077	1.022	7.22	20.2	13.56 °L	287	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 11:36 PM Notes:
Saison 5/1/22	Saison	5.5 Gallons	1.07	1.014	7.37	18.79	8.29 °L	287	0
Author: Tyyrone Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 7:42 PM Notes:
Trouwbier - Tripel 2	No Profile Selected	16 Litres	1.079	1.023	7.31	58.44	5.72 °L	287	0
Author: Bredase Bier Baronnen Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 10:19 AM Notes: einde mashen 1.073 SG Spoelwater 4 liter Begin koken 1.057 SG Eind koken 1.062 SG voor suiker Eind koken 1.082 SG na suiker 2,5 gram per liter voor 1 sg stijging. Totaal 1000 gram suiker.
Summer IPA	No Profile Selected	512 Gallons	17.81	4.661	7.21	0	4.67 °L	287	0
Author: Federation Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 8:08 PM Notes:
Bad Romance IPA	American IPA	5 Gallons	1.071	1.017	7.17	76.43	18.84 °L	287	1
Author: Dario Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 2:14 PM Notes:
Micos Ale V3	Standard/Ordinary Bitter	8 Litres	1.069	1.015	7.17	56.09	10.07 °L	287	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: cornsyrup Priming Amount: 73.2 g Creation Date: 9/6/2020 3:15 PM Notes:
Weissbier Dunkel 1.0	Dunkles Weissbier	6 Gallons	1.068	1.012	7.35	30.87	18.36 °L	287	0
Author: bellis_87 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.9 Creation Date: 8/30/2020 2:13 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.068	1.013	7.12	9.52	35.53 °L	287	0
Author: websuper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 7.5 oz Creation Date: 7/2/2020 2:24 PM Notes:
IPA	American IPA	5.5 Gallons	1.07	1.015	7.28	63.42	7.19 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 7:07 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.081	1.024	7.4	0	32.08 °L	287	0
Author: Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 1:37 PM Notes:
Moolford Pale Ale	American IPA	19.5 Litres	1.067	1.012	7.18	0	8.1 °L	287	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 7:11 PM Notes:
SMASH Prohibition!	American IPA	3 Gallons	1.067	1.013	7.14	52	4.29 °L	287	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 7:25 PM Notes:
Chocolate Stout 3g	Oatmeal Stout	3.5 Gallons	1.066	1.012	7.16	47.94	34.08 °L	287	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 10:28 PM Notes: 1.5pt/lb mash water
Loving Cup	Sweet Stout	5 Gallons	1.079	1.024	7.23	13.68	38.69 °L	287	0
Author: codeMonkey78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 5:40 PM Notes: 2l Starter: 7.2oz light/extra light DME. Mash-in: 7 quarts of treated distilled water. Treat three gallons water used for boil with 2/3tsp calcium chloride. and take the 7 quarts out of that. Once mash is finished put another 1/3tsp calcium chloride in the boil. Heat to 163-164 degrees for strike temp. Mash-in and use oven on low to maintain temp of ~152 for 1 hr. Mash-out: Return pot to stovetop and apply moderate heat until a temp of 168 is achieved. Separate grain from wort and run the rest of your water (at 170 degrees) over your grains. Begin boil. Peanuts: (26oz) Buy unroasted peanuts, break them up a little in a ziplock bag, and roast in 325 degree oven for 20 minutes on parchment paper. Pat excess oils off with paper towel once finished. Add right before primary fermentation ends as active yeast can reduce some residual oil in nuts. Let sit for ~2-4 weeks and bottle/keg. Priming: 3.3 oz corn sugar.
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