Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
38.99 |
50% |
|
25 g |
El Dorado25 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil
|
5 min |
9.2 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
90 min |
|
|
|
Temperature |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"APA NEGA VÉIA" American Pale Ale beer recipe by Juarez. All Grain, ABV 6.28%, IBU 48.19, SRM 6.24, Fermentables: (Pilsner, Château Cara Gold) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-07 09:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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