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*Unititled Celebration Pumpkin Stout*

283 calories
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Fowler
Calories: 283 calories (Per 12oz)
Share: <EMBED>
1.084
1.028
7.4%
57.14
34.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 78.9%
1.2 lb New Zealand - Biscuit Malt1.2 lb Biscuit Malt 35 30.46 7.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.6%
1 lb American - Chocolate1 lb Chocolate 29 350 6.6%
15.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Millenium0.75 oz Millenium Hops Pellet 15.5 Boil 60 min 40.35
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 16.79
 
Other Ingredients
Amount Name Type Use Time
4 g Cinnamon Spice Boil 5 min.
1 g Ginger Spice Boil 5 min.
1 g Nutmeg Spice Boil 5 min.
0.5 g Clove Spice Boil 5 min.
0.5 g All Spice Spice Boil 5 min.
1 g Vanilla Spice Secondary 7 days
 
Yeast
Amount:
1
Attenuation (custom):
67%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Add Spices during the end of the boil, allowing time to steep before removing for fermentation. The vanilla should be added during secondary fermentation. Adjust the balance of spices if needed after fermentation using the "tea kettle" method.

I filled out as much as I knew. You'll need to clean the recipe up and make any necessary adjustments you see fit mah dude
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View Count: 34
Brew Count: 0
Last Updated: 2019-05-04 13:36 UTC
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