|
Yulebelly
|
Belgian Tripel
|
20.8 Litres |
1.071 |
1.008 |
8.27 |
38.43 |
5.23 °L
|
339 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 5:12 PM |
| Notes: |
|
|
La Fin D'Ete 2025
|
Belgian Tripel
|
12 Gallons |
1.085 |
1.015 |
9.23 |
24.53 |
4.93 °L
|
339 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 4:09 PM |
| Notes: Batch #156 |
|
|
The Pious - New World
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.09 |
1.015 |
9.85 |
33.37 |
25.29 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 8:29 PM |
| Notes: |
|
|
Happy Moon Honey Dates
|
Witbier
|
20.8 Litres |
1.049 |
1.012 |
4.81 |
15.01 |
3.32 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.4 g |
Creation
Date: 7/10/2023 3:57 AM |
| Notes: |
|
|
Monastic Tripel
|
Belgian Tripel
|
5 Gallons |
1.084 |
1.017 |
8.78 |
45.47 |
5.95 °L
|
339 |
1 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 11:39 PM |
| Notes: |
|
|
Foundation Wit
|
Witbier
|
130 Litres |
1.05 |
1.015 |
4.6 |
15.14 |
3.44 °L
|
339 |
1 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 9:31 PM |
| Notes: Ommegang Brewery Wit Recipe. Phil Leinhart. |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.016 |
8.09 |
18.9 |
6.44 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 5:58 PM |
| Notes: |
|
|
Cetrigose
|
Gose
|
39.5 Litres |
1.042 |
1.007 |
4.54 |
8.19 |
3.62 °L
|
339 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 4:53 PM |
| Notes: |
|
|
26_Saison_v04_210622
|
Saison
|
16 Litres |
1.062 |
1.006 |
7.31 |
27.89 |
8.98 °L
|
339 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 8:08 PM |
| Notes: |
|
|
XXX
|
Witbier
|
5.5 Gallons |
1.075 |
1.014 |
8.05 |
0 |
6.78 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 6:32 PM |
| Notes: |
|
|
Danny Dreams Of Belgium
|
Belgian Blond Ale
|
5 Gallons |
1.074 |
1.019 |
7.21 |
28.87 |
5.61 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 3:37 AM |
| Notes: |
|
|
Knaesel Belgian Blonde Ale
|
Belgian Blond Ale
|
25 Litres |
1.062 |
1.011 |
6.72 |
16.02 |
6.71 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 9:43 PM |
| Notes: |
|
|
55 - Saison
|
Belgian Pale Ale
|
10 Gallons |
1.061 |
1.038 |
3.1 |
46.22 |
5.77 °L
|
339 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:25 PM |
| Notes: |
|
|
Puurs4
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.073 |
1.01 |
8.28 |
33.76 |
4.44 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 11/27/2019 7:37 PM |
| Notes: |
|
|
Tarrel Tripel
|
Belgian Golden Strong Ale
|
20 Litres |
1.081 |
1.018 |
8.2 |
43.32 |
3.88 °L
|
339 |
1 |
|
|
Author:
|
|
Peter K
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.9 bar |
Creation
Date: 8/29/2019 8:49 AM |
| Notes: Zuurmout gebruikt ipv aanzuren met melkzuur (experiment) |
|
|
No Sparge Roggenbier
|
Roggenbier
|
6 Gallons |
1.053 |
1.012 |
5.28 |
16.08 |
16.05 °L
|
339 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 4:05 AM |
| Notes: |
|
|
Saison Du Hast
|
Saison
|
20 Litres |
1.042 |
1.005 |
4.91 |
14.28 |
3.63 °L
|
339 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 9:27 PM |
Notes: Añadido 5g. Gypsum + 2g. Calcium Chloride + 1,5ml. A. Phosphoric
Macerado escalonado. Ph 5,3 |
|
|
Koikeu
|
Belgian Golden Strong Ale
|
21 Litres |
1.076 |
1.011 |
8.57 |
21.08 |
9.78 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 8:10 AM |
| Notes: |
|
|
PPBC - Gose Cuervo
|
Gose
|
440 Litres |
1.04 |
1.004 |
4.75 |
2 |
3.32 °L
|
339 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 12:52 AM |
| Notes: |
|
|
Sjusovaren Sover
|
Belgian Blond Ale
|
16 Litres |
1.063 |
1.013 |
6.52 |
21.21 |
4.94 °L
|
339 |
1 |
|
|
Author:
|
|
Savannen
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.22 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: 6 g/l |
Creation
Date: 12/12/2017 7:00 PM |
| Notes: |
|
|
|
|