Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Sesh (SNPA Clone)	American Pale Ale	79 Litres	1.051	1.013	5	36.71	7.95 °L	339	0
Author: Max(b) Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 6:23 PM Notes:
BadBoy Red	Irish Red Ale	45 Litres	1.05	1.013	4.78	22.81	14.38 °L	339	0
Author: Boil Size: 57.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 10:05 AM Notes:
Wrecking Ball	American IPA	3.2 Gallons	1.079	1.025	7.05	109.81	16.24 °L	339	0
Author: Rich Bowie Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 10:24 PM Notes:
Mini Racer 5 1 Gallon Extrat	American IPA	1 Gallons	17.331	3.455	7.57	74.97	3.73 °L	339	0
Author: St. B B Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 7.1 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 3:47 PM Notes:
Hopzone Hazy IPA	American IPA	20.8 Gallons	1.016	1.003	1.65	0	4.28 °L	339	0
Author: Boil Size: 28.4 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 6:25 AM Notes:
2023	American Pale Ale	13 Gallons	1.055	1.014	5.37	50.75	3.76 °L	339	0
Author: fermenting Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 6:04 PM Notes:
Irish Red Ale	Irish Red Ale	5.25 Gallons	1.045	1.01	4.56	26.39	10.72 °L	339	0
Author: Forwood Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 8:41 PM Notes:
Glad Tidings Winter Cheer	Winter Seasonal Beer	5.25 Gallons	1.07	1.019	6.68	27.95	8.58 °L	339	0
Author: GAsher Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 2:29 PM Notes:
Dark Hill Porter	American Porter	5 Gallons	1.067	1.018	6.43	28.14	27.66 °L	339	0
Author: chsm08 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 1:37 AM Notes: Recipe from MoreBeer! https://www.morebeer.com/products/black-butte-porter-clone-dark-hill-grain.html?gclid=CjwKCAjwtKmaBhBMEiwAyINuwFtIiL-6gsDoTrvEsYudMSOtfYbaBjG0_x6LnUbzzWoJ-Gxk4QFqbhoCYvgQAvD_BwE Dark Hill Porter is a clone of Deschutes Black Butte Porter https://www.beeradvocate.com/beer/profile/63/198/
벨지안윗비어_셀리스화이트 클론	Witbier	19 Litres	1.05	1.012	5.01	17.1	3.92 °L	339	0
Author: papillon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 4:52 AM Notes:
Morehaze NE Double IPA	American IPA	5 Gallons	1.088	1.016	9.47	42.85	5.06 °L	339	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 4:34 PM Notes:
American Decadance 2.0	American Stout	5.5 Gallons	1.063	1.012	6.75	69.07	50 °L	339	1
Author: scottgraph Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 8:33 PM Notes:
Children On Their Birthdays	American IPA	2.5 Gallons	1.01	1.002	1.08	194.93	9.82 °L	339	1
Author: Sudsy Magoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 10/19/2020 7:51 PM Notes:
Race Car Bed Red IPA	Specialty IPA: Red IPA	5 Gallons	1.073	1.014	7.79	59.41	14.67 °L	339	0
Author: Moose Lodge Mike Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/10/2020 3:34 AM Notes: When you wake up in a haze after sleeping off that apartment complex pool party in your racing car bed, your singing career is a bust, and you can't draw dignity because your ex took it, you just want something simple and satisfying to forget it all. Well, grab a Red, 'cause the beauty of this one is its all-extract, single hop profile simplicity. 9 pounds of gold and Breiss dark quality malts deliver the smile that comes with your ex using a crudely drawn door. Then, cryogenically conditioned Centennial hops are with you the whole way. As the 60 minute boil begins, the first dose delivers all the bitterness of coming home to a sink-thawed hot dog. But at 30 minutes in, the second wave comes to the rescue to deliver the sharp flavor that helps you regain that rush of being a major player down at the cracker factory. Finally, with 5 minutes left, they finish it off by adding an aroma that will have you just begging to borrow a feeling. And the 7.8% ABV will in no time at all wash away the guilt of chugging one in the bathroom down the hall. So crack open this glove of love for your taste buds and when you're done, huck the bottle over the fence and let Arby's worry about it. You'll be back. ----------------------------------------------- Brewed on 4 Sep 20: Missed OG. Came in at 1.081. Let's see what FG looks like. Took about 5-10 mins to cool wort. Had to move to another fermenter when I noticed the spigot seal had a slight leak on the first one. Wort was exposed for less than a minute during transfer. Secondary ferment in glass carboy at 2 weeks. Thick layer of sludge in primary. Gravity at secondary: 1.021. Bottling on 2 Oct. Another thick sludge layer in carboy. Final gravity was 1.021. OG and FG values missed targets but by equal amounts, ABV on target at 7.8%. Color is a little dark for an IPA, at least compared to the red I put it next to. Not as dark as a stout so perfect. Tasting prior to conditioning: pretty bitter. Might try to find different malts to counteract, or reduce the bittering hops to 0.5 oz next time.
Amber Ale	American Amber Ale	4 Litres	1.053	1.012	5.42	46.07	17.12 °L	339	0
Author: BANDAWWGG Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 35 Creation Date: 7/11/2020 8:36 AM Notes:
Ginger Red Ale	Specialty IPA: Red IPA	5 Gallons	1.063	1.016	6.2	41.3	13.94 °L	339	0
Author: BillHap Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/10/2020 4:44 PM Notes:
Weisbier	Weissbier	25 Litres	1.057	1.007	6.56	0	4.69 °L	339	0
Author: Hvavildu Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 5:33 PM Notes:
San Diego IPA	American IPA	5.5 Gallons	1.072	1.019	6.96	48.35	9.36 °L	339	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6 oz Creation Date: 8/17/2019 9:53 PM Notes: Please note this recipe employs Steve Bader's "Boil the Hops, Not the Extract" method. All of the extract is added at knockout after the hops have been boiled. - Bring 3 gallons of water to 155 degrees. - Steep the grains for 20 minutes. - Remove the grains from the pot. You may discard the grains and bring the water to a boil. - Boil for a total of 30 minutes. Add hops per schedule above. - Remove from heat. Add extract and stir until thoroughly dissolved. - Chill to less than 100 degrees. - Strain and funnel to fermentor. - Add cool tap water until desired volume or gravity is reached. - Pitch yeast when temperature is less than 80 degress. - When fermentation is complete, prime with corn sugar, table sugar or carbonation drops.
Dejl New Era	American Pale Ale	21 Litres	1.042	1.008	4.51	38.62	4.4 °L	339	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 4:51 PM Notes:
My Hefe 3	Weissbier	22 Litres	1.05	1.012	5.03	3.82	3.9 °L	339	0
Author: Hodo Boil Size: 8 Litres Boil Time: 20 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:43 AM Notes:
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