|
Basic Ale
|
No Profile Selected |
23 Litres |
1.05 |
1.01 |
5.3 |
14.86 |
6.05 °L
|
286 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 8:35 AM |
| Notes: |
|
|
Steam 2024
|
California Common
|
5 Gallons |
1.054 |
1.013 |
5.29 |
37.53 |
6.86 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 11:45 PM |
| Notes: |
|
|
#87
|
American IPA
|
21 Litres |
1.053 |
1.013 |
5.31 |
61.2 |
9.78 °L
|
286 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2023 6:12 AM |
| Notes: |
|
|
Faustivus
|
Festbier
|
6 Gallons |
1.048 |
1.007 |
5.31 |
24.09 |
6.18 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 6:02 PM |
| Notes: I have left over Maris Otter I need to use - so its going in the festbier ¯\_(ツ)_/¯ |
|
|
Str8 To Helles
|
Munich Helles
|
20 Litres |
1.054 |
1.013 |
5.29 |
17.59 |
5.17 °L
|
286 |
0 |
|
|
Author:
|
|
ToNquE
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 1:38 PM |
| Notes: |
|
|
Ignite! 2023 Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.05 |
1.009 |
5.3 |
36.53 |
3.96 °L
|
286 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 3:18 AM |
| Notes: |
|
|
Red Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.31 |
0 |
19.47 °L
|
286 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2022 6:15 PM |
| Notes: |
|
|
Rum Barrel Porter Bday
|
Brown Porter
|
23 Litres |
1.054 |
1.013 |
5.29 |
33.84 |
24.16 °L
|
286 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 1:07 AM |
| Notes: |
|
|
Bohemian Pilsner
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.008 |
5.31 |
27.06 |
5.03 °L
|
286 |
0 |
|
|
Author:
|
|
FrozenTater
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 2/9/2022 5:01 PM |
| Notes: ABV: 4.8%; 35 BU. |
|
|
Adirondack Feistbeir
|
Standard American Lager
|
6 Gallons |
1.059 |
1.019 |
5.28 |
25.05 |
12.03 °L
|
286 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2021 6:19 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
4 Gallons |
1.054 |
1.013 |
5.31 |
33.01 |
15.01 °L
|
286 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 2:41 PM |
| Notes: |
|
|
Amber Ale Boyacense
|
American Amber Ale
|
20 Litres |
1.05 |
1.009 |
5.29 |
38.9 |
19.71 °L
|
286 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/19/2021 2:56 AM |
| Notes: |
|
|
Hopped Up On Goofballs
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.013 |
5.3 |
32.29 |
5.12 °L
|
286 |
0 |
|
|
Author:
|
|
snoringdog
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 1:35 AM |
| Notes: Three Floyds Gumballhead clone |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.31 |
15.52 |
5.68 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 2:47 AM |
| Notes: |
|
|
NEIPA 15BLG 40 IBU
|
Specialty IPA: New England IPA
|
23 Litres |
13.298 |
3.438 |
5.3 |
9.76 |
3.94 °L
|
286 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 15 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 12:53 PM |
| Notes: |
|
|
Pale To The Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.31 |
0 |
4.91 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 3:31 AM |
| Notes: |
|
|
IPA
|
English IPA
|
60 Litres |
1.053 |
1.013 |
5.28 |
39.63 |
11.93 °L
|
286 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2020 12:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.31 |
10.45 |
24.97 °L
|
286 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 5:20 AM |
| Notes: |
|
|
HoffCovid19
|
International Amber Lager
|
57 Litres |
1.049 |
1.008 |
5.29 |
23.04 |
2.98 °L
|
286 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 7:52 AM |
| Notes: |
|
|
Zees September 2019
|
Oatmeal Stout
|
475 Litres |
1.054 |
1.013 |
5.29 |
33.34 |
25.4 °L
|
286 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 2:38 PM |
| Notes: |
|
|
|
|