Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Waiting For Vaccine	Irish Extra Stout	21 Litres	1.062	1.015	6.19	36.36	40.23 °L	297	0
Author: biida Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 7:52 PM Notes:
Scottish Ale	Scottish Export	5.5 Gallons	1.052	1.013	5.16	22.97	19.17 °L	297	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 12:18 AM Notes:
BlackMeh	Oatmeal Stout	42 Litres	14.145	3.819	5.58	34.06	27.14 °L	297	1
Author: Čok Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 9:35 AM Notes:
Sweet As Honey	Blonde Ale	5.5 Gallons	1.046	1.008	4.98	23.83	5.3 °L	297	0
Author: Karissa & Robert Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 11/10/2023 3:30 AM Notes:
Honey Bugambilia	Blonde Ale	27 Litres	1.048	1.009	5.16	27.86	4.62 °L	297	3
Author: coni rebolledo Boil Size: 33.47 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 275.1 g Creation Date: 1/26/2023 5:58 PM Notes:
Cat Hair Ale Lite	Blonde Ale	6 Gallons	1.046	1.012	4.56	24.28	3.63 °L	297	0
Author: Greg99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 10/16/2022 7:45 PM Notes:
Norwegian Red	Irish Red Ale	2.5 Gallons	1.054	1.011	5.71	26.81	18.17 °L	297	1
Author: Pinetops Boil Size: 3.68 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2022 12:15 AM Notes: Originally from BYO.com (see URL) but made a change to Norwegian kveik yeast so can brew in the summer in my garage. The change made a slight but significant change to taste and so I am calling it a Norwegian Red.
Lemongrass Blonde Ale	Blonde Ale	6 Gallons	1.056	1.01	6.01	20.09	5.29 °L	297	0
Author: rVssell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 7:28 PM Notes:
Blondie	Blonde Ale	5 Gallons	1.05	1.01	5.25	21.51	5.33 °L	297	0
Author: mangopeaches Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 5/15/2021 3:04 PM Notes:
20210301 Irish Red Ale	Irish Red Ale	19 Litres	1.047	1.013	4.4	28.66	19.01 °L	297	0
Author: chaisuhong Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 11:11 AM Notes:
LynLake Smash Amarillo	Blonde Ale	310 Gallons	1.051	1.012	5.02	34.71	3.43 °L	297	1
Author: brianmc Boil Size: 330 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 1:20 PM Notes:
Export Irish Red V1 - Trial	Irish Red Ale	25 Litres	1.057	1.016	5.39	15.48	11.49 °L	297	0
Author: BenC Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 1:45 PM Notes:
Illegally Blonde 2.0	Blonde Ale	5.5 Gallons	1.051	1.01	5.46	15.33	3.48 °L	297	0
Author: petercav17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 5:33 PM Notes: Fast fermenting light Blonde Ale on the high end of the ABV range for the style with American malts and Voss Kveik! Acid malt percentage is based off of desired pH drop. I used Primo brand bottled water with a reported pH of 6.3. With double milling my grains, my actual OG was 1.052. I was aiming to ferment at 90° but ended up at ~80°. AFter 24hrs of fermentation, the beer was at 1.023. ~Edited 5/12/2020 to lower Carapils %
Awesome Recipe	Blonde Ale	20.8 Litres	1.054	1.01	5.73	27.83	19.52 °L	297	0
Author: Lazy Dubliner Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 12:41 AM Notes:
British Honey Ale 2020 Winter	British Strong Ale	5 Gallons	1.06	1.01	6.66	33.54	6.47 °L	297	0
Author: parker-hatchett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 8:26 PM Notes: BATCH 79, Brewed 6/8/14 173 perfect on mash charge temp. Yielded 154 in mash tun. Mashed 2 hrs. Mash & sparge volumes: adj. sparge vol. down - yielded 6.75 gals. Perfect 5.0 gals in Primary Honey added after boil, OG = 1.061
Taobao Sweet Stout	Sweet Stout	10 Litres	1.06	1.017	5.72	31.76	37.22 °L	297	0
Author: Yannick Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 4:23 PM Notes:
Enyov Ale	Blonde Ale	15 Litres	1.043	1.01	4.42	42.02	3.17 °L	297	0
Author: bocheti Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2019 12:26 PM Notes:
Lá Blonde Ale	Blonde Ale	42 Litres	1.054	1.009	5.87	27.94	6.67 °L	297	0
Author: barbedo Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 271.1 g Creation Date: 5/22/2019 4:19 PM Notes:
Irish Stout	Irish Stout	263.5 Gallons	1.051	1.012	5.11	0	36.27 °L	297	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 6:48 PM Notes:
Awesome Recipe	American Pale Ale	65 Litres	1.058	1.011	6.16	34.78	5.92 °L	297	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 9:06 AM Notes:
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