|
Waiting For Vaccine
|
Irish Extra Stout
|
21 Litres |
1.062 |
1.015 |
6.19 |
36.36 |
40.23 °L
|
297 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 7:52 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Export
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
22.97 |
19.17 °L
|
297 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 12:18 AM |
| Notes: |
|
|
BlackMeh
|
Oatmeal Stout
|
42 Litres |
14.145 |
3.819 |
5.58 |
34.06 |
27.14 °L
|
297 |
1 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 9:35 AM |
| Notes: |
|
|
Sweet As Honey
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.98 |
23.83 |
5.3 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 11/10/2023 3:30 AM |
| Notes: |
|
|
Honey Bugambilia
|
Blonde Ale
|
27 Litres |
1.048 |
1.009 |
5.16 |
27.86 |
4.62 °L
|
297 |
3 |
|
|
|
| Boil
Size: 33.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 275.1 g |
Creation
Date: 1/26/2023 5:58 PM |
| Notes: |
|
|
Cat Hair Ale Lite
|
Blonde Ale
|
6 Gallons |
1.046 |
1.012 |
4.56 |
24.28 |
3.63 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 10/16/2022 7:45 PM |
| Notes: |
|
|
Norwegian Red
|
Irish Red Ale
|
2.5 Gallons |
1.054 |
1.011 |
5.71 |
26.81 |
18.17 °L
|
297 |
1 |
|
|
|
| Boil
Size: 3.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2022 12:15 AM |
| Notes: Originally from BYO.com (see URL) but made a change to Norwegian kveik yeast so can brew in the summer in my garage. The change made a slight but significant change to taste and so I am calling it a Norwegian Red. |
|
|
Lemongrass Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.056 |
1.01 |
6.01 |
20.09 |
5.29 °L
|
297 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 7:28 PM |
| Notes: |
|
|
Blondie
|
Blonde Ale
|
5 Gallons |
1.05 |
1.01 |
5.25 |
21.51 |
5.33 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 5/15/2021 3:04 PM |
| Notes: |
|
|
20210301 Irish Red Ale
|
Irish Red Ale
|
19 Litres |
1.047 |
1.013 |
4.4 |
28.66 |
19.01 °L
|
297 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 11:11 AM |
| Notes: |
|
|
LynLake Smash Amarillo
|
Blonde Ale
|
310 Gallons |
1.051 |
1.012 |
5.02 |
34.71 |
3.43 °L
|
297 |
1 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 1:20 PM |
| Notes: |
|
|
Export Irish Red V1 - Trial
|
Irish Red Ale
|
25 Litres |
1.057 |
1.016 |
5.39 |
15.48 |
11.49 °L
|
297 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 1:45 PM |
| Notes: |
|
|
Illegally Blonde 2.0
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.46 |
15.33 |
3.48 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 5:33 PM |
Notes: Fast fermenting light Blonde Ale on the high end of the ABV range for the style with American malts and Voss Kveik!
Acid malt percentage is based off of desired pH drop. I used Primo brand bottled water with a reported pH of 6.3.
With double milling my grains, my actual OG was 1.052. I was aiming to ferment at 90° but ended up at ~80°. AFter 24hrs of fermentation, the beer was at 1.023.
~Edited 5/12/2020 to lower Carapils % |
|
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.054 |
1.01 |
5.73 |
27.83 |
19.52 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 12:41 AM |
| Notes: |
|
|
British Honey Ale 2020 Winter
|
British Strong Ale
|
5 Gallons |
1.06 |
1.01 |
6.66 |
33.54 |
6.47 °L
|
297 |
0 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 8:26 PM |
Notes: BATCH 79, Brewed 6/8/14
173 perfect on mash charge temp. Yielded 154 in mash tun. Mashed 2 hrs.
Mash & sparge volumes: adj. sparge vol. down - yielded 6.75 gals. Perfect 5.0 gals in Primary
Honey added after boil, OG = 1.061 |
|
|
Taobao Sweet Stout
|
Sweet Stout
|
10 Litres |
1.06 |
1.017 |
5.72 |
31.76 |
37.22 °L
|
297 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 4:23 PM |
| Notes: |
|
|
Enyov Ale
|
Blonde Ale
|
15 Litres |
1.043 |
1.01 |
4.42 |
42.02 |
3.17 °L
|
297 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2019 12:26 PM |
| Notes: |
|
|
Lá Blonde Ale
|
Blonde Ale
|
42 Litres |
1.054 |
1.009 |
5.87 |
27.94 |
6.67 °L
|
297 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 271.1 g |
Creation
Date: 5/22/2019 4:19 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
263.5 Gallons |
1.051 |
1.012 |
5.11 |
0 |
36.27 °L
|
297 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 6:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
65 Litres |
1.058 |
1.011 |
6.16 |
34.78 |
5.92 °L
|
297 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 9:06 AM |
| Notes: |
|
|
|
|