Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Norwegian Red	Irish Red Ale	2.5 Gallons	1.054	1.011	5.71	26.81	18.17 °L	297	1
Author: Pinetops Boil Size: 3.68 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2022 12:15 AM Notes: Originally from BYO.com (see URL) but made a change to Norwegian kveik yeast so can brew in the summer in my garage. The change made a slight but significant change to taste and so I am calling it a Norwegian Red.
Scottish Ale	Scottish Export	5.5 Gallons	1.052	1.013	5.16	22.97	19.17 °L	297	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 12:18 AM Notes:
Boston's Foggy Notion	Ordinary Bitter	5.5 Gallons	1.037	1.009	3.75	32.37	12.69 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 2:27 AM Notes:
15. ESB 05/05/24	Strong Bitter	24 Litres	1.046	1.007	5.05	35.76	10.9 °L	297	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2024 7:39 AM Notes:
FullyOrdinary	Ordinary Bitter	140 Gallons	1.034	1.008	3.32	2.41	2.55 °L	297	0
Author: Iron Mike Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 8:32 PM Notes:
ESB Verdant　ver.1.1	British Brown Ale	350 Litres	1.051	1.01	5.36	29.74	11.9 °L	297	0
Author: koji kuri Boil Size: 378 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 8:29 AM Notes: ・chocolate感減らす chocomalt減らして、crystalモルト ・苦み付与 clumbuss 増やす SRM下がってもよいからchocomaltへらす basemaltも2row使って、brownale感減らす。drinkable
Winnie The Poooohrter	English Porter	5 Gallons	1.052	1.015	4.75	22.17	40.29 °L	297	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 5:53 PM Notes:
Tom's Porter	English Porter	100 Gallons	1.06	1.015	5.89	33.38	30.1 °L	297	0
Author: l1chris Boil Size: 107 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 5:00 PM Notes:
Awesome Recipe	British Golden Ale	20.8 Litres	1.265	1.077	24.7	6.87	17.55 °L	297	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.484 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/29/2023 2:38 AM Notes:
Nut Brown Ale	British Brown Ale	11 Gallons	1.056	1.013	5.65	24.52	18.14 °L	297	0
Author: =DCB= Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 2:12 PM Notes:
Initial Brew	Strong Bitter	10 Litres	1.049	1.011	4.91	60.12	16.22 °L	297	0
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 10:22 AM Notes:
Esb	Best Bitter	40 Gallons	1.049	1.012	4.78	29.17	7.25 °L	297	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2021 12:49 PM Notes:
20210301 Irish Red Ale	Irish Red Ale	19 Litres	1.047	1.013	4.4	28.66	19.01 °L	297	0
Author: chaisuhong Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 11:11 AM Notes:
Kolsch	Scottish Light	19 Litres	1.029	1.007	2.84	0	3.22 °L	297	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 10:51 PM Notes:
Export Irish Red V1 - Trial	Irish Red Ale	25 Litres	1.057	1.016	5.39	15.48	11.49 °L	297	0
Author: BenC Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 1:45 PM Notes:
Northern Bird	British Golden Ale	20.8 Litres	1.041	1.01	4.07	16.92	6.41 °L	297	0
Author: Superant Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 7:49 PM Notes:
Novix Bitter	Strong Bitter	63.5 Litres	1.05	1.012	5.04	40.39	11.81 °L	297	0
Author: Boil Size: 68.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 9:19 PM Notes: Styrian Golding / Celia Whitbread Golding alternativ till WBG
Z Wee Heavy	Scottish Heavy	5.5 Gallons	1.108	1.027	10.62	20.23	18.58 °L	297	0
Author: Willyumz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 4:02 PM Notes:
Just ESB	Strong Bitter	20.8 Litres	1.059	1.014	5.92	43.64	11.51 °L	297	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 4:41 AM Notes:
English Pale	English IPA	5.5 Gallons	1.051	1.015	4.69	59.51	6.34 °L	297	0
Author: alemonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 12:47 AM Notes:
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