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Dark Hill Porter

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday October 16th 2022

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

28.1

SRM (morey):

27.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Muntons - Light Dry Malt Extract (DME)6.5 lb Light Dry Malt Extract (DME)	42	4.3	72.2%
4 oz	Maltodextrin4 oz Maltodextrin	39	0	2.8%
12 oz	Muntons - Chocolate Malt12 oz Chocolate Malt	30.8	350	8.3%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	5.6%
8 oz	Weyermann - Carapils8 oz Carapils	34.5	2.1	5.6%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	5.6%
144 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	15 min	26.44	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	1.04	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	1 min	0.67	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	26.44	33.3%
1 oz	Cascade (Pellet)	1.04	33.3%
1 oz	Tettnanger (Pellet)	0.67	33.3%
3 oz / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Recipe from MoreBeer!
https://www.morebeer.com/products/black-butte-porter-clone-dark-hill-grain.html?gclid=CjwKCAjwtKmaBhBMEiwAyINuwFtIiL-6gsDoTrvEsYudMSOtfYbaBjG0_x6LnUbzzWoJ-Gxk4QFqbhoCYvgQAvD_BwE

Dark Hill Porter is a clone of Deschutes Black Butte Porter
https://www.beeradvocate.com/beer/profile/63/198/

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-16 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dark Hill Porter

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