Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lambic 2.21.2021	No Profile Selected	10 Gallons	1.065	1.001	8.46	8	4.12 °L	286	0
Author: duroch Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 1:08 AM Notes:
Belgisk Trippel	Belgian Tripel	22 Litres	1.076	1.008	9.03	28.8	6.38 °L	286	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 3:48 PM Notes:
Double Juicy IPA(Mk 15)	Specialty IPA: New England IPA	76 Gallons	18.59	3.772	8.63	47.16	4.71 °L	286	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.5 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 7:16 PM Notes: Add Dextrose as needed to get grav up to around 18.4P Ricehulls are def needed.
John’s Folley	Witbier	5 Gallons	1.097	1.027	9.15	33.69	6.36 °L	286	1
Author: MugenCage Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 3:19 AM Notes: Zest and save all the oranges. Once the oranges are zested remove the fruit from the rind. The fruit and zest may be placed in a straining bag for easy removal after fermentation. Heat fruit and peels in 1/2 gallon (2L) of water to 160 degrees F (71C) and then turn off heat. Let it steep as it cools. Pour blood orange peels and fruit into the wort.
Quetzalcoatl Xocolatl Stout	Foreign Extra Stout	21 Litres	1.085	1.018	8.86	83.75	50 °L	286	0
Author: Brendan Sheridan Boil Size: 32.82 Litres Boil Time: 120 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94g Creation Date: 4/17/2023 6:53 AM Notes:
Imperial Porter Frutal	Imperial Stout	20 Litres	1.081	1.014	8.83	54.65	24.78 °L	286	0
Author: Mateo Meda Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 6:58 PM Notes:
Bel Quad	Belgian Dark Strong Ale	6 Gallons	1.089	1.019	9.15	22.28	24.29 °L	286	0
Author: myreality91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 12:09 AM Notes:
Tripel Test	No Profile Selected	6 Gallons	1.092	1.026	8.71	0	5.21 °L	286	0
Author: Tathmaster Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 10:28 PM Notes:
NE IPA	Specialty IPA: New England IPA	20 Litres	1.083	1.016	8.83	45.46	5.19 °L	286	0
Author: Teerabae Boil Size: 27.19 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 141 g Creation Date: 1/25/2022 10:11 AM Notes:
Passionberry Sour	Berliner Weisse	3 Gallons	1.091	1.02	9.23	8.41	5.96 °L	286	0
Author: Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 6/12/2021 2:44 PM Notes: Fermentation under pressure = 5-8PSI 30% ABV reduction from fruit added after ferm, at carbonation
Russian Imperial Stout	Imperial Stout	18 Litres	1.091	1.021	9.23	56.49	50 °L	286	0
Author: Timi Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 12:00 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.084	1.017	8.9	30.85	5.93 °L	286	0
Author: Crnelson Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 6:17 PM Notes:
Awesome Recipe	Belgian Tripel	25 Litres	1.076	1.009	8.71	0	6.6 °L	286	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 8:39 PM Notes:
OJ Belgian Tripel	Belgian Tripel	9 Litres	1.079	1.009	9.19	19.21	6.87 °L	286	0
Author: Maninder - Brew@Home India Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 99.8 g Creation Date: 8/16/2020 5:50 PM Notes:
Stout Večja Kuha	No Profile Selected	30 Litres	1.087	1.022	8.59	41.26	50 °L	286	0
Author: Prsina Boil Size: 56.25 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 264.8 g Creation Date: 7/18/2020 9:59 PM Notes:
Raise The Dead	Brown Porter	5.5 Gallons	1.095	1.027	8.92	86.12	49.18 °L	286	0
Author: Brew-Shido Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/29/2020 11:42 PM Notes: add honey last 20 mins of boil
AB	American IPA	5.5 Gallons	1.085	1.015	9.19	130.42	29.2 °L	286	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 1:54 PM Notes:
Capstone Rye	No Profile Selected	5 Gallons	1.089	1.022	8.75	0	13.23 °L	286	0
Author: MRsimmons Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 5:48 PM Notes:
Tanked	Saison	8.7 Gallons	1.073	1.009	8.48	37.82	4.12 °L	286	1
Author: jjskck Boil Size: 7.7 Gallons Boil Time: 70 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 11:30 PM Notes:
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.082	1.014	8.92	68.61	13.27 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:58 AM Notes:
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