Homebrew Beer Recipes

Page 12014 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	24 Litres	1.034	1.009	3.39	0	2.8 °L	285	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 7:03 AM Notes:
Peach Tea Radler	British Golden Ale	5 Gallons	1.037	1.009	3.59	41.13	3.89 °L	285	0
Author: Drew Nealis Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 3:48 PM Notes: https://swordfish-turkey-a39z.squarespace.com/poolside-peach-tea-radler https://www.oldyalebrewing.com/blog-craft-beer-101/craft-beer-101-what-is-a-radler#:~:text=A%20Radler%20was%20originally%202,to%20find%20new%20delicious%20blends https://www.homebrewersassociation.org/homebrew-recipe/weavers-gold-british-golden-ale/
Evan Special Bitter	Ordinary Bitter	5.5 Gallons	1.039	1.012	3.53	26.65	10.71 °L	285	0
Author: Kentucky Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/17/2023 12:38 AM Notes: Dryhop 1-2 days before final attenuation. Once beer is fully attenuated, add gelatin to fine and crash to 35F. Wait 1-2 days, then rack beer into secondary fermenter. Add priming sugar and either bottle or rack beer into serving keg.
Awesome Recipe	No Profile Selected	3 Gallons	1.034	1.009	3.37	0	3.88 °L	285	0
Author: Blues N Brew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 8:27 PM Notes:
TENNER	Czech Pale Lager	55.5 Litres	8.497	1.983	3.4	35.04	2.58 °L	285	0
Author: JackMcCormish Boil Size: 69 Litres Boil Time: 90 Boil Gravity: 6.9 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.94 bar Creation Date: 11/15/2022 4:04 PM Notes:
Awesome Recipe	Märzen	480 Litres	1.036	1.009	3.55	0	4.42 °L	285	0
Author: Hwang minho Boil Size: 488.55 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 6:24 AM Notes:
Quick And Dirty Mild	Dark Mild	1.5 Gallons	1.035	1.01	3.25	23.88	21.93 °L	285	1
Author: Neidigbräu Boil Size: 1.95 Gallons Boil Time: 30 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 10/23/2022 9:00 PM Notes:
Four Grain Bourbon: The Next Dimension	Four Grain	5.5 Gallons	1.027	1.007	2.66	0	34.61 °L	285	0
Author: Shadeycharactor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 7:23 PM Notes:
Amber Ale	No Profile Selected	20 Litres	1.034	1.008	3.42	33.16	10.01 °L	285	0
Author: Brewininthenameof Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2021 3:24 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	20.1 Litres	1.038	1.009	3.69	0	28.63 °L	285	0
Author: Miguel Amado Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 10:00 PM Notes:
Awesome Recipe	American Amber Ale	1.25 Gallons	1.03	1.008	2.96	0	2.32 °L	285	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 5:34 PM Notes:
Member’s Mild Madness	Mild	23 Litres	1.038	1.011	3.55	21.37	35.77 °L	285	0
Author: BeardBrewsBeer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 16 g Creation Date: 9/27/2020 5:19 PM Notes:
Steven Se Pale Ale	American Pale Ale	20 Litres	1.034	1.008	3.5	55.69	11.79 °L	285	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 9:29 AM Notes:
Broaden Collab	No Profile Selected	1165 Litres	7.988	2.44	2.92	0	3.34 °L	285	0
Author: Pykey Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 7.8 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 3:52 PM Notes:
Berliner V1 Ed2020	Berliner Weisse	27.5 Litres	1.033	1.009	3.22	10.3565	3.44 °L	285	0
Author: Atene-Nuñez Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/10/2020 8:11 PM Notes: Kettel Souring for 24-36 hours adding Sour Pitch. Add Lactic acid until getting a ph value of 3.3.
Across The Pond ESB	Strong Bitter	5 Gallons	1.03	1.009	2.71	35.43	12.37 °L	285	1
Author: Rob Wilson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 9/21/2019 9:36 PM Notes:
California Common	Blonde Ale	20 Litres	1.025	1.005	2.68	0	4.24 °L	285	0
Author: GJS Boil Size: 29.85 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 11:27 PM Notes:
English Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.036	1.011	3.25	35.48	9.18 °L	285	1
Author: Robert Cantu Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 1.3 oz Creation Date: 4/26/2019 1:30 PM Notes:
APA 2	American IPA	23 Litres	1.031	1.005	3.35	134.9	10.91 °L	285	0
Author: C Campbell Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 12:24 PM Notes:
Two Bays Munich Dunkel	Dunkles Weissbier	21 Litres	1.031	1.007	3.13	29.55	12.73 °L	285	0
Author: JY Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 2:57 AM Notes:
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