Citra Smash (2bbl)
|
No Profile Selected |
65 Gallons |
1.052 |
1.011 |
5.29 |
49.25 |
4.87 °L
|
243 |
0 |
|
|
Boil
Size: 71.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 8:15 PM |
Notes: |
|
Brian's Cream Ale
|
Cream Ale
|
1 Gallons |
1.053 |
1.013 |
5.25 |
20.6 |
5.6 °L
|
243 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 9:16 PM |
Notes: |
|
Adventure Awaits
|
Kentucky Common
|
6 Gallons |
1.059 |
1.019 |
5.19 |
21.31 |
5.73 °L
|
243 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2024 7:07 PM |
Notes: |
|
Vienna Blonde
|
Blonde Ale
|
6 Gallons |
1.049 |
1.009 |
5.19 |
26.66 |
5.69 °L
|
243 |
0 |
|
|
Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/14/2023 1:12 AM |
Notes: |
|
Rum Barrel Porter Bday
|
Brown Porter
|
23 Litres |
1.054 |
1.013 |
5.29 |
33.84 |
24.16 °L
|
243 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 1:07 AM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
20.8 Litres |
1.059 |
1.02 |
5.19 |
36.12 |
38.17 °L
|
243 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 10:59 AM |
Notes: |
|
Cerveja Da SAEQ
|
American Pale Ale
|
5 Litres |
1.051 |
1.011 |
5.2 |
19.01 |
4.77 °L
|
243 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 4/16/2021 11:14 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.048 |
1.008 |
5.23 |
26.44 |
13.9 °L
|
243 |
0 |
|
|
Boil
Size: 5.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 2:09 AM |
Notes: |
|
Second Jet
|
English IPA
|
9 Litres |
1.059 |
1.019 |
5.26 |
59.88 |
8.23 °L
|
243 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 1:45 AM |
Notes: |
|
Mohr Pilsner
|
No Profile Selected |
5 Gallons |
1.052 |
1.012 |
5.2 |
39.72 |
3.42 °L
|
243 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 3:28 AM |
Notes: |
|
Blackberry SO(ak)ur
|
Witbier
|
5.5 Gallons |
1.05 |
1.01 |
5.24 |
17.48 |
3.78 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 1:50 AM |
Notes: |
|
Pölö Alt
|
No Profile Selected |
9.67 Litres |
1.048 |
1.008 |
5.21 |
49.76 |
6.71 °L
|
243 |
0 |
|
|
Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 8:33 PM |
Notes: |
|
SMASH APA Homebrewer
|
American Pale Ale
|
10 Litres |
1.05 |
1.01 |
5.27 |
34.9 |
4.01 °L
|
243 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 5/12/2020 12:10 PM |
Notes: |
|
Cameraze #1
|
Specialty IPA: New England IPA
|
25 Litres |
1.051 |
1.012 |
5.2 |
37.87 |
3.94 °L
|
243 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 4:55 PM |
Notes: |
|
Nabo-Øl Seinsommer
|
Experimental Beer
|
23 Litres |
1.051 |
1.01 |
5.3 |
12.37 |
9.64 °L
|
243 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 6g |
Creation
Date: 8/6/2019 8:11 PM |
Notes: |
|
Ale
|
Blonde Ale
|
63 Gallons |
1.054 |
1.014 |
5.27 |
20.52 |
5.52 °L
|
243 |
0 |
|
|
Boil
Size: 75 Gallons |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 8:30 PM |
Notes: |
|
Gold Pale Ale
|
Cream Ale
|
6 Gallons |
1.048 |
1.009 |
5.2 |
45.09 |
4.38 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 6:56 PM |
Notes: light-medium body straw colored golden ale. Balanced hop notes, but slightly more floral. Based on local grains and in the spirit of southern whiskey.
Rye to add a spicy character and caramalts add a sweetness to balance spice and georgia grits give it a crisp lighter body.
Grains sourced from Georgia.
late addition of el dorado adds fruity notes on the nose
"Georgia Gold"- Cream Ale |
|
APA
|
American Pale Ale
|
28 Litres |
1.052 |
1.012 |
5.23 |
42.44 |
3.62 °L
|
243 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 8:55 AM |
Notes: |
|
Wheat Beer
|
Weissbier
|
15 Litres |
1.051 |
1.011 |
5.2 |
12.55 |
5.5 °L
|
243 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 4:07 PM |
Notes: |
|
Hoppy Pale Lager
|
No Profile Selected |
4 Gallons |
1.05 |
1.009 |
5.3 |
45.62 |
6.82 °L
|
243 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 4:36 PM |
Notes: |
|
|
|