EveryDay ESB Beer Recipe | BIAB Strong Bitter | Brewer's Friend
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EveryDay ESB

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doc Stu's Brew
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday April 17th 2020
1.055
1.013
5.4%
34.2
12.2
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g United Kingdom - Maris Otter Pale4300 g Maris Otter Pale 38 3.75 86%
150 g United Kingdom - Crystal 90L150 g Crystal 90L 33 90 3%
350 g German - CaraMunich II350 g CaraMunich II 34 46 7%
200 g Simpsons - Crisp Amber Malt200 g Crisp Amber Malt 34 27 4%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7 Boil 60 min 22.93 33.3%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 20 min 5.36 20%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.95 20%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 0 min 13.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 13.3%
75 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 67 °C 60 min
8.5 L Sparge 68 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Meon Vale, Warwickshire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"EveryDay ESB" Strong Bitter beer recipe by Doc Stu's Brew. BIAB, ABV 5.44%, IBU 34.23, SRM 12.17, Fermentables: (Maris Otter Pale, Crystal 90L, CaraMunich II, Crisp Amber Malt) Hops: (Northern Brewer, Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Tartaric acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-18 09:23 UTC
NEW Water Requirements:
EveryDay ESB
Equipment Profile Used

System Default

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Water Requirements:
EveryDay ESB
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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