Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
7 |
Boil
|
60 min |
22.93 |
33.3% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
5.36 |
20% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
5.95 |
20% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
13.3% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
13.3% |
75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
68 °C |
67 °C |
60 min |
8.5 L |
|
Sparge |
68 °C |
67 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Tartaric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Meon Vale, Warwickshire
"EveryDay ESB" Strong Bitter beer recipe by Doc Stu's Brew. BIAB, ABV 5.44%, IBU 34.23, SRM 12.17, Fermentables: (Maris Otter Pale, Crystal 90L, CaraMunich II, Crisp Amber Malt) Hops: (Northern Brewer, Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Tartaric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-18 09:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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