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APA

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday August 16th 2018

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

99.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light		35	4	100%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Eureka1 oz Eureka Hops	Pellet	17	Boil	15 min	33.04	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.6	Whirlpool	10 min	20.37	12.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	13.4	Whirlpool	10 min	20.07	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	0 min	14.98	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.6	Dry Hop	7 days		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	10.49	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		12.5%
8 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Eureka (Pellet)	33.04	12.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	20.37	25%
1 oz	Azacca (Pellet)	20.07	12.5%
2 oz	Centennial (Pellet)	14.98	25%
2 oz	Cascade (Pellet)	10.49	25%
8 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2018-08-16 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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