|
Apa 20
|
American Pale Ale
|
20 Litres |
1.061 |
1.015 |
6.06 |
63.62 |
10.48 °L
|
297 |
0 |
|
|
|
| Boil
Size: 49.81 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 12:28 PM |
| Notes: |
|
|
Hard Seltzer Base
|
Experimental Beer
|
4.5 Gallons |
1.047 |
1 |
6.13 |
0 |
1 °L
|
297 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: N/A |
Boil Gravity: 1.014 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 4:45 PM |
| Notes: |
|
|
쾰쉬
|
German Leichtbier
|
20 Litres |
1.059 |
1.014 |
5.99 |
6.83 |
3.81 °L
|
297 |
0 |
|
|
|
| Boil
Size: 25.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 2:10 AM |
| Notes: |
|
|
Redrum Rye IPA
|
Specialty IPA: Red IPA
|
6.5 Gallons |
1.057 |
1.011 |
6.1 |
53.55 |
13.6 °L
|
297 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 10:33 PM |
| Notes: |
|
|
Bière Coriande
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.054 |
1.007 |
6.12 |
27.97 |
4.44 °L
|
297 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 10:52 PM |
| Notes: |
|
|
Lager Rubia
|
International Pale Lager
|
40 Litres |
1.055 |
1.009 |
6.1 |
0 |
3.41 °L
|
297 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: BrownSugar |
Priming Amount: 249.6 g |
Creation
Date: 9/25/2022 4:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
620 Gallons |
1.062 |
1.016 |
6.12 |
0 |
3.91 °L
|
297 |
0 |
|
|
|
| Boil
Size: 635 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 9:10 PM |
| Notes: |
|
|
Rauðhetta
|
American Amber Ale
|
22 Litres |
1.057 |
1.01 |
6.15 |
34.12 |
16.33 °L
|
297 |
1 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 9:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
42 Litres |
1.054 |
1.008 |
5.99 |
0 |
4.6 °L
|
297 |
0 |
|
|
|
| Boil
Size: 49.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 11:53 PM |
| Notes: |
|
|
Bali Light Brown Ale
|
American Amber Ale
|
38 Litres |
1.059 |
1.013 |
6.08 |
5.24 |
15.82 °L
|
297 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 12:04 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
21.53 |
7.26 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 4:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
20 Litres |
1.056 |
1.01 |
6.06 |
30.75 |
15.41 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 4:17 PM |
| Notes: |
|
|
Dark Chocolate Fruity Braggot
|
Specialty Fruit Beer
|
6 Gallons |
1.053 |
1.006 |
6.09 |
46.06 |
37.09 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 7:55 PM |
| Notes: |
|
|
Sierra Neveda Resilience (Clone)
|
English IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.09 |
45.81 |
10.48 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.105 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 3:03 PM |
| Notes: |
|
|
Op. 32 IPA
|
American IPA
|
44 Litres |
14.75 |
3.471 |
6.1 |
39.34 |
5.86 °L
|
297 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 9:41 PM |
| Notes: |
|
|
Wyermann RyePA
|
Specialty IPA: Rye IPA
|
52 Litres |
1.058 |
1.012 |
6.05 |
46.12 |
12.79 °L
|
297 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 10:37 AM |
| Notes: |
|
|
Zombie Funk
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
62.77 |
8.1 °L
|
297 |
0 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 4.3 oz |
Creation
Date: 5/17/2019 2:05 PM |
| Notes: |
|
|
Summer 2019
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
31.75 |
8.05 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 6:54 AM |
| Notes: |
|
|
Märzen
|
Märzen
|
10 Gallons |
1.061 |
1.015 |
6.05 |
19.09 |
10.85 °L
|
297 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 10:27 PM |
| Notes: |
|
|
Rafna-IPA
|
American IPA
|
9 Litres |
1.059 |
1.012 |
6.06 |
80.26 |
6.5 °L
|
297 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 3:10 PM |
| Notes: |
|
|
|
|