Zombie Funk Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Zombie Funk

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Funkdeath
No Chill: 10 minute extended hop boil time
Hop Utilization: 50%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday May 17th 2019
1.061
1.015
6.0%
62.8
8.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 6-Row10.5 lb Pale 6-Row 35 1.8 80.8%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb Crisp Malting - Crystal 60L0.5 lb Crystal 60L 33.1 60 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 11.06 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 16.46 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.97 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 10.63 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Aroma at 211 °F 0 min 11.65 18.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 70 °F 7 days 37.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Top Off -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Flavor Mash 0 min.
3.40 g Calcium Chloride Water Agt Mash 0 min.
2.50 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 4.3 oz       Temp: 72 °F       CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zombie Funk" American Pale Ale beer recipe by Funkdeath. All Grain, ABV 6.02%, IBU 62.77, SRM 8.1, Fermentables: (Pale 6-Row, Munich - Light 10L, Carapils (Dextrine Malt), Crystal 60L) Hops: (Citra) Other: (Gypsum, Calcium Chloride, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 19:13 UTC
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