Zombie Funk
202 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
First Wort
|
0 min |
11.06 |
6.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
16.46 |
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
12.97 |
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
10.63 |
12.5% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Aroma at 211 °F
|
0 min |
11.65 |
18.8% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 70 °F
|
7 days |
|
37.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
|
62.77 |
100.1% |
8 oz
/ $ 0.00
|
Priming
Method: White Cane Sugar
Amount: 4.3 oz
Temp: 72 °F
CO2 Level: 2.26 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.6 gal |
|
Top Off |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt)
|
6.2 |
24.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.44 g | 29.8 qt)
|
9.2 |
36.8
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
11.08
|
44.3
|
Equipment Profile Used: |
System Default |
"Zombie Funk" American Pale Ale beer recipe by Funkdeath. All Grain, ABV 6.02%, IBU 62.77, SRM 8.1, Fermentables: (Pale 6-Row, Munich - Light 10L, Carapils (Dextrine Malt), Crystal 60L) Hops: (Citra) Other: (Gypsum, Calcium Chloride, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-17 19:13 UTC