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amber 2

178 calories 17.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Wednesday May 9th 2018
1.054
1.012
5.45%
23.66
13.62
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.63 lb American - Caramel / Crystal 60L0.625 lb Caramel / Crystal 60L 34 60 7.6%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 36.4%
1.88 lb American - Pale 2-Row1.875 lb Pale 2-Row 37 1.8 22.7%
1.88 lb United Kingdom - Maris Otter Pale1.875 lb Maris Otter Pale 38 3.75 22.7%
0.38 lb American - Munich - Light 10L0.375 lb Munich - Light 10L 33 10 4.5%
0.19 lb Belgian - Special B0.1875 lb Special B 34 115 2.3%
0.06 lb American - Chocolate0.0625 lb Chocolate 29 350 0.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3%
8.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 20 min 16.12 33.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 7.54 33.3%
1 oz equinox1 oz equinox Hops Pellet 14 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 qt Temperature 150 °F --
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American Amber Ale, ABV 5.45%, IBU 23.66, SRM 13.62, Fermentables: (Caramel / Crystal 60L, Dry Malt Extract - Amber, Pale 2-Row, Maris Otter Pale, Munich - Light 10L, Special B, Chocolate, Flaked Oats) Hops: (Citra, Amarillo, equinox)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-30 22:30 UTC
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