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MansLief

Name: MansLief
Prep time: 65 min
Cook time: 60 min
Total time: 125 min
Yield: 40 liters
Cuisine: Homebrewing
Ingredients: 6 kg Pale Ale Malt; 2.8 kg GoldSwaen Munich Light; 300 g Pale Crystal Malt; 400 g Flaked Wheat; 300 g NL - Dingemans - Aromatic; 72 g Saphir Hops; 24 g Challenger Hops

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Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tijmen Huijs
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday March 24th 2024

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

26.6

EBC (ebcmorey):

26.9

Mash pH

n/a

Cost €

153.32

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6 kg	Proximity - Pale Ale Malt6 kg Pale Ale Malt		37	7.84	61.2%
2.80 kg	The Swaen - GoldSwaen Munich Light2.8 kg GoldSwaen Munich Light	2.90 € / kg 8.12 €	36.8	78.56	28.6%
300 g	Thomas Fawcett - Pale Crystal Malt300 g Pale Crystal Malt	3.80 € / kg 1.14 €	34	59.88	3.1%
400 g	Flaked Wheat400 g Flaked Wheat	2.95 € / kg 1.18 €	34	3.84	4.1%
300 g	Dingemans - NL - Dingemans - Aromatic300 g NL - Dingemans - Aromatic	2.70 € / kg 0.81 €	36	70.55	3.1%
9,800 g / 11.25 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
72 g	Saphir72 g Saphir Hops	70.00 € / kg 5.04 €	Plug	4.25	Boil	70 min	17.82	75%
24 g	Challenger24 g Challenger Hops	43.00 € / kg 1.03 €	Leaf/Whole	6.3	Boil	70 min	8.8	25%
96 g / 6.07 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	--	53 °C	15 min
		53 °C	65 °C	15 min
		65 °C	73 °C	30 min
		73 °C	78 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 kg	cherries	8.00 € / kg 96.00 €	Other	Secondary	0 min.
600 ml	Sugar water		Water Agt	Secondary	0 min.
96.00 €

Yeast

Wyeast - Belgian Lambic Blend 3278

Amount:	200 Milliliters	Cost:	200.00 € / L 40.00 €
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

40.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 270.3 g Temp: 20 °C CO₂ Level: 5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The cherries should be added in the second fermentation stage. (When there is no more yeast on top of the young beer). This should then be stored for 3-9 weeks.

Before bottleing the cherries should be filtered from the beer and pressed out. The liquid that comes out of the beer soaked cherries should be put back into the vessel. Next you can bottle

After this the beer should ripen. It is not known for how long. Worst case 3 months.

Dingemans aroma= DINGEMANS AROMA MOUT TYPE AMBER 50 EBC

Last Updated and Sharing

399

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Brews

Public: Yup, Shared
Last Updated: 2024-05-03 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
72 g	Saphir (Plug) 72 g Saphir (Plug) Hops	70.00 € / kg 5.04 €	17.82	75%
24 g	Challenger (Leaf/Whole) 24 g Challenger (Leaf/Whole) Hops	43.00 € / kg 1.03 €	8.8	25%
96 g / 6.07 €