Homebrew Beer Recipes

Page 12001 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LauwenBrau (E)	Light American Lager	10.5 Gallons	1.044	1.007	4.86	12.43	3.43 °L	339	0
Author: stickbow9 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/3/2020 9:55 PM Notes:
Mexican Lager V3	International Pale Lager	76 Gallons	11.193	2.095	4.87	17.19	2.7 °L	339	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 87 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 4:49 PM Notes: 4/24/25 added 1 ounce of loral @ 15 min addition 6->7
LME/DME Ginger Beer	Spice, Herb, or Vegetable Beer	22 Litres	1.045	1.008	4.94	9.88	2.37 °L	339	0
Author: Sigurd L. Boil Size: 24.92 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 177.4 g Creation Date: 5/23/2025 7:54 PM Notes:
Awesome Recipe	American Lager	900 Litres	1.048	1.011	4.87	8.13	3.88 °L	339	0
Author: Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 10:48 PM Notes:
Awesome Recipe	Czech Pale Lager	24 Litres	1.05	1.012	4.88	0	3.01 °L	339	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 4:55 PM Notes:
Call Me Al (take 3)	Blonde Ale	5.5 Gallons	1.048	1.011	4.92	21.34	3.83 °L	339	1
Author: emersonknapp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 7:57 PM Notes:
Strata Blonde	Blonde Ale	5.75 Gallons	1.047	1.009	4.96	37.68	4.59 °L	339	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 7:45 PM Notes: Cellar Science Cali Brew 4/27 Keg 5/19
American Pale Ale	American Pale Ale	20 Litres	1.048	1.011	4.86	46.23	9.45 °L	339	0
Author: Spacecapsule Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 1:10 AM Notes:
Ivar The Boneless	No Profile Selected	164 Gallons	1.05	1.012	4.92	0	4.28 °L	339	0
Author: Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 8:50 PM Notes:
El Dorado Pale Ale	No Profile Selected	5.5 Gallons	1.048	1.011	4.95	17.21	3.76 °L	339	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 5:21 AM Notes:
Brett Media	American Light Lager	40 Litres	1.05	1.013	4.88	22.02	3.5 °L	339	2
Author: csaunders Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 4:18 PM Notes:
People Like Us Collab	No Profile Selected	1165 Litres	11.809	2.679	4.87	0	7.17 °L	339	0
Author: Pykey Boil Size: 1225 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 2:30 PM Notes:
Pilsener 1	Bohemian Pilsener	5.5 Gallons	1.051	1.014	4.85	33.64	3.65 °L	339	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 12:35 AM Notes: 1 Bring 3.7 gallons Of water to 170.7 degrees. 2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. at 152 degrees. 3 Bring 1.5 gallons of mashout water to boiling, and bring 4.0 gallons of sparge water to 170 degrees. 4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks. 5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear. 6 Drain mash tun contents into the kettle. 7 Sparge: Close mash tun valve, add sparge water, stir and let sit for 5 minutes. 8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 7 gallons is reached.
Sessionable IPA	American IPA	40 Litres	1.051	1.013	4.93	43.58	4.99 °L	339	0
Author: A1Coops Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 12/18/2019 5:05 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.86	0	5.78 °L	339	0
Author: Tezzie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 5:14 PM Notes:
Beto Cerva	International Pale Lager	21 Litres	1.047	1.01	4.84	41.23	3.68 °L	339	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 9/17/2019 6:57 PM Notes:
Farmhouse Saison	Saison	7 Gallons	1.047	1.01	4.94	33.78	3.23 °L	339	0
Author: Candlelight Brewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2019 5:51 PM Notes:
Spice Girl	Spice, Herb, or Vegetable Beer	50 Litres	1.05	1.012	4.88	10.62	4.11 °L	339	0
Author: Per Solberg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 327.7 g Creation Date: 5/31/2019 10:46 AM Notes: Use CaraGold rather than CaraHell (CaraGold is not available in the list of fermentables)
OJ IPA	Specialty IPA: New England IPA	3.9 Gallons	1.051	1.013	4.93	198.97	5.4 °L	339	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:02 PM Notes: Moutere turned out to be quite "dank" and pungent - not the best option for a NE IPA. There was quite a bit of grassiness as well, although this has decreased after a week or two of settling time in the keg. For my tastes, I prefer a bit more gypsum for some "snap" to the finish. Even though it's not textbook NE IPA style, I will be flipping the SO4/Cl ratio next time. Changes for next brew - Change Citra to cryo hops, decrease whirlpool amounts slightly. Swap Moutere for fruitier hops - Possibly 50:50 Nelson and either Galaxy or Hallertau Blanc
Awesome Recipe	Premium American Lager	1000 Litres	1.045	1.008	4.84	0	2.34 °L	339	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 11:39 PM Notes:
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