| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 80 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.71 / lb $ 56.80 |
36 | 1.75 | 72.7% |
| 6 lb | Great Western - Vienna |
$ 0.84 / lb $ 5.04 |
37 | 3 | 5.5% |
| 20 lb | Briess - Brewers Yellow Corn Flakes |
$ 1.06 / lb $ 21.20 |
34.5 | 0.8 | 18.2% |
| 4 lb | Great Western - DextraPils |
$ 0.83 / lb $ 3.32 |
34.5 | 1.5 | 3.6% |
| 110 lbs / $ 86.36 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 1.22 / oz $ 1.22 |
Lupulin Pellet | 24.5 | Boil | 60 min | 6.54 | 20% |
| 4 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) |
$ 1.20 / oz $ 4.80 |
Lupulin Pellet | 20.1 | Boil at 212 °F | 15 min | 10.65 | 80% |
| 5 oz / $ 6.02 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 60.5 gal | Strike | 159 °F | 151 °F | 60 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 20 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 70 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
| White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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