LME/DME Ginger beer Beer Recipe | Extract Spice, Herb, or Vegetable Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

LME/DME Ginger beer

147 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.92 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Sigurd L.
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday May 23rd 2025
1.045
1.008
4.9%
9.9
2.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Pilsen Light1.5 kg LME Pilsen Light 35 2.5 49.8%
0.71 kg Briess - DME Pilsen Light0.712 kg DME Pilsen Light 43 2 23.6%
0.80 kg Cane Sugar0.8 kg Cane Sugar 46 0 26.6%
3.01 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Perle17 g Perle Hops Pellet 6 Boil 30 min 9.88 100%
17 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 g Ginger root Flavor Boil 30 min.
3 each Lemon Zest Flavor Boil 5 min.
3 each Lemon Juice Flavor Boil 5 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 30 min.
3.50 g Gypsum Water Agt Mash 30 min.
1 g Salt Water Agt Mash 30 min.
3.14 g Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 177.4 g       Temp: 18 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Årøybukt, Troms, Norge (CaCO3 basert på Tromsø)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
"LME/DME Ginger beer" Spice, Herb, or Vegetable Beer recipe by Sigurd L.. Extract, ABV 4.94%, IBU 9.88, SRM 2.37, Fermentables: (LME Pilsen Light, DME Pilsen Light, Cane Sugar) Hops: (Perle) Other: (Ginger root, Lemon Zest, Lemon Juice, Calcium Chloride (dihydrate), Gypsum, Salt, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
86
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-26 11:29 UTC
NEW Water Requirements:
LME/DME Ginger beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
LME/DME Ginger beer
Close
Print
Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information