Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Loral1 oz Loral Hops |
|
Pellet |
11.75 |
Whirlpool at 212 °F
|
30 min |
8.96 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Loral (Pellet) 0.99999999771257 oz Loral (Pellet) Hops |
|
8.96 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
First steep |
Strike |
155 °F |
140 °F |
20 min |
|
3 gal |
2nd steep |
Steeping |
140 °F |
150 °F |
20 min |
|
3 gal |
3rd steep |
Steeping |
150 °F |
160 °F |
20 min |
|
5 gal |
Lift grains and sparge remaining sugars with ~170 F water (2 gallons) |
Sparge |
160 °F |
165 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Campden Tablets
|
|
Water Agt |
Mash |
0 min. |
|
1 oz |
Yarrow
|
|
Herb |
Primary |
1 days |
|
0.25 oz |
Sage
|
|
Herb |
Primary |
1 days |
|
0.50 oz |
Chamomille
|
|
Herb |
Primary |
1 days |
Target Water Profile
Balanced Profile
Notes
Hops are added via hop tea -> 1 qt boiling water + 1 oz of Hops, let cool and pour only liquid into fermenter.
Herbs are added to wort and removed after a day.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-09 20:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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