Raw Kveik
254 calories
22.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Loral1 oz Loral Hops |
|
Pellet |
11.75 |
Whirlpool at 212 °F
|
30 min |
8.96 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Loral (Pellet) 0.99999999771257 oz Loral (Pellet) Hops |
|
8.96 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
First steep |
Strike |
155 °F |
140 °F |
20 min |
3 gal |
2nd steep |
Steeping |
140 °F |
150 °F |
20 min |
3 gal |
3rd steep |
Steeping |
150 °F |
160 °F |
20 min |
5 gal |
Lift grains and sparge remaining sugars with ~170 F water (2 gallons) |
Sparge |
160 °F |
165 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Campden Tablets
|
|
Water Agt |
Mash |
0 min. |
1 oz |
Yarrow
|
|
Herb |
Primary |
1 days |
0.25 oz |
Sage
|
|
Herb |
Primary |
1 days |
0.50 oz |
Chamomille
|
|
Herb |
Primary |
1 days |
Target Water Profile
Balanced Profile
Notes
Hops are added via hop tea -> 1 qt boiling water + 1 oz of Hops, let cool and pour only liquid into fermenter.
Herbs are added to wort and removed after a day.
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Brew Count: 0
Last Updated: 2021-08-09 20:04 UTC