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APA - ALFOCHELADA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)

Created: Wednesday November 18th 2020

Stone Pale Ale (metric) 60L

by Uncltrvlnmac

OG: 1.058 FG: 1.013 ABV: 6.1% IBU: 30

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

31.3

SRM (morey):

11.9

Mash pH

n/a

Cost $U

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Weyermann - Pale Ale10 kg Pale Ale	39	2.3	87.7%
1 kg	Thomas Fawcett - Crystal Malt I1 kg Crystal Malt I	34	45	8.8%
0.40 kg	Weyermann - CaraAroma0.4 kg CaraAroma	36	140	3.5%
11.40 kg / $U 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Artisan - Magnum43 g Magnum Hops	Lupulin Pellet	9.9	Boil	60 min	22.28	24.4%
43 g	Hill Top Hops - Cascade43 g Cascade Hops	Lupulin Pellet	6	Boil	15 min	6.7	24.4%
60 g	Hill Top Hops - Cascade60 g Cascade Hops	Lupulin Pellet	6	Boil	3 min	2.34	34.1%
30 g	Hill Top Hops - Cascade30 g Cascade Hops	Lupulin Pellet	6	Dry Hop (High Krausen)	14 days		17%
176 g / $U 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Artisan - Magnum (Lupulin Pellet) 43 g Magnum (Lupulin Pellet) Hops	22.28	24.4%
133 g	Hill Top Hops - Cascade (Lupulin Pellet) 133 g Cascade (Lupulin Pellet) Hops	9.04	75.5%
176 g / $U 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45.6 L	Infusion	72 °C	66 °C	75 min
10 L	Fly Sparge	80 °C	--	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 473 B cells required

$U 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-18 04:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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