5 Am Saint Beer Recipe | All Grain American Amber Ale by Bigbear88 | Brewer's Friend
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5 Am Saint

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.44 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday February 1st 2023
1.051
1.010
5.5%
31.3
18.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Crisp Malting - Extra Pale Ale Malt7 kg Extra Pale Ale Malt 38 1.7 49.8%
2.64 kg Crisp Malting - Caramalt2.64 kg Caramalt 37 12 18.8%
1.89 kg Crisp Malting - Munich Malt1.89 kg Munich Malt 37 10 13.4%
1.14 kg Great Western - Crystal 150L1.14 kg Crystal 150L 27 150 8.1%
0.40 kg United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L 33 80 2.8%
1 kg Bestmalz - Best RED X1 kg Best RED X 36 12 7.1%
14.07 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 17.49 5.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 11.28 4.2%
7.50 g Nelson Sauvin7.5 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 2.48 1%
37.50 g Amarillo37.5 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 15 min 5.2%
37.50 g Nelson Sauvin37.5 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 15 min 5.2%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.5%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop 5 days 21%
75 g Ahtanum75 g Ahtanum Hops Pellet 6 Dry Hop 5 days 10.5%
37.50 g Nelson Sauvin37.5 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 5.2%
150 g Centennial150 g Centennial Hops Pellet 10 Dry Hop 5 days 21%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.5%
715 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 66 °C 62 °C 75 min
30 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Protafloc Fining Boil 15 min.
1.50 tbsp Yeast Nutrient Other Boil 15 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
11.78 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"5 Am Saint" American Amber Ale beer recipe by Bigbear88. All Grain, ABV 5.45%, IBU 31.25, SRM 18.28, Fermentables: (Extra Pale Ale Malt, Caramalt, Munich Malt, Crystal 150L, Dark Crystal 80L, Best RED X) Hops: (Centennial, Amarillo, Nelson Sauvin, Simcoe, Cascade, Ahtanum) Other: (Protafloc, Yeast Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-01 09:19 UTC
NEW Water Requirements:
5 Am Saint
Equipment Profile Used

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5 Am Saint
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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