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Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 98 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin Frisone
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday October 18th 2018

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

11.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	American - Pilsner16 kg Pilsner	37	1.8	88.9%
1 kg	German - CaraAmber1 kg CaraAmber	34	23	5.6%
1 kg	German - CaraAroma1 kg CaraAroma	34	130	5.6%
18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
25 g	Nugget25 g Nugget Hops	Pellet	14	Boil	0 min	55.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min	44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	55.6%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	44.4%
45 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	40 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2018-10-18 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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