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Awesome Recipe

175.39 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday September 12th 2019
1.053
1.014
5.06%
35.49
18.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 84.7%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 7.1%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 4.7%
0.25 lb United Kingdom - Pale Chocolate0.25 lb United Kingdom - Pale Chocolate 33 207 2.4%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1.2%
10.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 16.29 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 11.13 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.08 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.31 gal Infusion 153 °F 60 min
13.5 qt Batch Sparge 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Amber Ale, ABV 5.06%, IBU 35.49, SRM 18.65, Fermentables: (Pale 2-Row, Caramel Malt - 60L, Caramel Malt - 80L, United Kingdom - Pale Chocolate, Black Patent) Hops: (Goldings, Liberty, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-12 22:35 UTC
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