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Red IPA Ebbegarden nativa

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Rodrigo Saga
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday January 18th 2020

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

59.4

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	American - Pilsner15 kg Pilsner	37	1.8	92%
500 g	German - Melanoidin500 g Melanoidin	37	25	3.1%
200 g	German - Carafa I200 g Carafa I - (late boil kettle addition)	32	340	1.2%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	3.7%
16,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	14.6	First Wort	0 min	33.07	13.3%
50 g	Cascade50 g Cascade Hops	Pellet	4.7	Boil	20 min	5.86	13.3%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.2	Boil	20 min	20.45	26.7%
75 g	Columbus75 g Columbus Hops	Pellet	14.6	Dry Hop	4 days		20%
50 g	Cascade50 g Cascade Hops	Pellet	6.2	Dry Hop	4 days		13.3%
50 g	Citra50 g Citra Hops	Pellet	13.2	Dry Hop	4 days		13.3%
375 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
125 g	Columbus (Pellet) 125 g Columbus (Pellet) Hops	33.07	33.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	5.86	13.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	20.45	26.7%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		13.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		13.3%
375 g / $ 0.00

Yeast

- Ebbegarden nativa

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-29 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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