Red IPA Ebbegarden nativa
163 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
14.6 |
First Wort
|
0 min |
33.07 |
13.3% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
4.7 |
Boil
|
20 min |
5.86 |
13.3% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
20 min |
20.45 |
26.7% |
75 g |
Columbus75 g Columbus Hops |
|
Pellet |
14.6 |
Dry Hop
|
4 days |
|
20% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.2 |
Dry Hop
|
4 days |
|
13.3% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.2 |
Dry Hop
|
4 days |
|
13.3% |
375 g
/ $ 0.00
|
Yeast
- Ebbegarden nativa
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
High |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
289 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Red IPA Ebbegarden nativa" Specialty IPA: Red IPA beer recipe by Rodrigo Saga. All Grain, ABV 6.03%, IBU 59.38, SRM 9.41, Fermentables: (Pilsner, Melanoidin, Carafa I, Flaked Oats) Hops: (Columbus, Cascade, Amarillo, Citra)
View Count: 204
Brew Count: 0
Last Updated: 2020-01-29 17:55 UTC