Awesome Recipe Beer Recipe | Partial Mash Spice, Herb, or Vegetable Beer by Celtic Hooligans Brewing | Brewer's Friend
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Awesome Recipe

252 calories 24.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday August 12th 2018
1.076
1.017
7.8%
21.4
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Dark8 lb Dry Malt Extract - Dark 44 30 76.2%
1 lb American - Rye1 lb Rye 38 3.5 9.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.5%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 2.4%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.4%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 8.45 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 12.99 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Oak bullet rye whiskey Flavor Secondary 180 days
12 oz Coconut Herb Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Spice, Herb, or Vegetable Beer recipe by Celtic Hooligans Brewing. Partial Mash, ABV 7.75%, IBU 21.43, SRM 21.01, Fermentables: (Dry Malt Extract - Dark, Rye, Flaked Rye, Smoked Malt, CaraMunich) Hops: (Styrian Goldings, Citra) Other: (Oak bullet rye whiskey , Coconut )
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 15:11 UTC
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