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Treehouseish

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26.6 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 212 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday November 17th 2023

Original Gravity:

16.9 °P

Final Gravity:

3.4 °P

ABV (alternate):

7.7%

IBU (tinseth):

33.6

SRM (morey):

6.1

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Castle Malting - Château Pale Ale5 kg Château Pale Ale		38	3.4	80.9%
0.70 kg	Crisp Malting - Flaked Torrified Oats0.7 kg Flaked Torrified Oats	0.00 € / kg 0.00 €	33	3.2	11.3%
0.10 kg	German - Carapils0.1 kg German - Carapils		35	1.3	1.6%
0.23 kg	Crisp Malting - United Kingdom - Dextrine Malt0.23 kg United Kingdom - Dextrine Malt		33	1.8	3.7%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated		27	3.4	2.4%
6.18 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Magnum20 g Magnum Hops	Pellet	9.7	Boil	60 min	20.96	4.6%
5 g	Citra5 g Citra Hops	Pellet	12.7	Boil	20 min	4.15	1.1%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.6	Boil	20 min	4.12	1.1%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.4	Boil	20 min	4.4	1.8%
5 g	Citra5 g Citra Hops	Pellet	12.7	Boil	0 min		1.1%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.6	Boil	0 min		1.1%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.4	Boil	0 min		1.8%
190 g	Citra190 g Citra Hops	Pellet	12.7	Dry Hop	0 days		43.6%
75 g	Amarillo LupuLN2 (Cryo)75 g Amarillo LupuLN2 (Cryo) Hops	Lupulin Pellet	13.5	Dry Hop	0 days		17.2%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	24.7	Dry Hop	0 days		11.5%
65 g	Simcoe65 g Simcoe Hops	Pellet	14.5	Boil	0 min		14.9%
436 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Artisan - Magnum (Pellet) 20 g Magnum (Pellet) Hops	20.96	4.6%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	4.15	45.8%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	4.12	2.2%
16 g	Amarillo (Pellet) 16 g Amarillo (Pellet) Hops	4.4	3.6%
75 g	Amarillo LupuLN2 (Cryo) (Lupulin Pellet)		17.2%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		11.5%
65 g	Simcoe (Pellet) 65 g Simcoe (Pellet) Hops		14.9%
436 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.15 L	Strike	40 °C	67 °C	10 min
	Sparge	67 °C	67 °C	60 min
8.73 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Antioxin SBT	Water Agt	Mash	--
2 g	Beer Nutrient	Other	Mash	--
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-19 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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