Treehouseish
212 calories
19.2 g
330 ml
16.9 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Artisan - Magnum20 g Magnum Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
20.96 |
4.6% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
4.15 |
1.1% |
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.6 |
Boil
|
20 min |
4.12 |
1.1% |
8 g |
Amarillo8 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
20 min |
4.4 |
1.8% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
1.1% |
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.6 |
Boil
|
0 min |
|
1.1% |
8 g |
Amarillo8 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
0 min |
|
1.8% |
190 g |
Citra190 g Citra Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
43.6% |
75 g |
Amarillo LupuLN2 (Cryo)75 g Amarillo LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
13.5 |
Dry Hop
|
0 days |
|
17.2% |
50 g |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
24.7 |
Dry Hop
|
0 days |
|
11.5% |
65 g |
Simcoe65 g Simcoe Hops |
|
Pellet |
14.5 |
Boil
|
0 min |
|
14.9% |
436 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.20 g |
Antioxin SBT
|
|
Water Agt |
Mash |
-- |
2 g |
Beer Nutrient
|
|
Other |
Mash |
-- |
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.15 L |
|
Strike |
40 °C |
67 °C |
10 min |
|
|
Sparge |
67 °C |
67 °C |
60 min |
8.73 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
15.5 |
Mash volume with grains
|
19.5 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume
|
18.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.3 L)
|
26.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 20.3 L)
|
22 |
Estimated amount in fermentor
|
22 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"Treehouseish" Specialty IPA: New England IPA beer recipe by Brewer #204742. All Grain, ABV 7.7%, IBU 33.63, SRM 6.05, Fermentables: ( Château Pale Ale, Flaked Torrified Oats, German - Carapils, United Kingdom - Dextrine Malt, Acidulated) Hops: (Magnum, Citra, Simcoe, Amarillo, Amarillo LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (Antioxin SBT, Beer Nutrient, Calcium Chloride (dihydrate), Gypsum)
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- Last Updated: 2023-11-19 19:30 UTC