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Hazy Daze IPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)

Created: Monday April 29th 2019

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.0%

IBU (tinseth):

53.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	74.5%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	7.8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	11.8%
1.50 lb	Honey1.5 lb Honey	42	2	5.9%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	15 min	28.62	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	25.18	16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	0 min		16.7%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		16.7%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	28.62	16.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	25.18	33.4%
2 oz	Amarillo (Pellet)		16.7%
2 oz	Mosaic (Leaf/Whole)		16.7%
2 oz	Citra (Leaf/Whole)		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 qt	Infusion	--	152 °F	60 min
32 qt	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2019-04-29 05:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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