Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Remi Oud Bruin	Oud Bruin	7.5 Gallons	1.045	1.008	4.82	18.95	19.7 °L	286	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 9:59 PM Notes:
Idle Hands 15HL	German Pilsner (Pils)	1500 Litres	11.697	2.515	4.89	17.78	3.3 °L	286	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 6:43 PM Notes:
Soot Stout	No Profile Selected	20 Litres	1.049	1.012	4.81	0	3.75 °L	286	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 5:41 AM Notes:
Murmure	Berliner Weisse	5 Litres	1.049	1.012	4.86	0	2.89 °L	286	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 7:43 PM Notes:
PORTER AMERICANA	American Porter	50 Litres	1.049	1.012	4.85	0	50 °L	286	0
Author: gorgi23 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.492 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 2:28 AM Notes:
Hush Up Your Mug	No Profile Selected	6 Gallons	1.046	1.009	4.87	19.17	3.65 °L	286	0
Author: SimonC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 4:05 PM Notes:
Pilsner Kit	German Pilsner (Pils)	22.01 Litres	1.043	1.005	4.92	51.01	4.39 °L	286	1
Author: TRE30 Boil Size: 28.01 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 170 Creation Date: 4/26/2021 1:53 PM Notes: Below is the Recipe I bought the kit from Beerlab However, I changed the supplied yeast to 2 packets of Lager yeast and made a starter. My efficiency was less than theirs and I ended with a start IG of 1043 so I adjusted this, will improve next batch. Also due to work and covid my brewing regime was challenged I primary fermenter for close to 2 weeks, Diacetyl rest for 3 days then dropped the temp down to lagering at a rate of 3 degrees per day, then racked to secondary and dropped temp to about 2 to 3 degrees, for 2 weeks before bottling. Single Saazer Pilsner (All Grain) Posted by Lynnae Endersby on October 26, 2013 Bohemian Pilsner (All Grain) A refreshing bright Gold Pilsner with a wonderful floral bouquet thanks to the use of only Saaz hops. This delicate Pilsner is perfectly balanced between hop bitterness and malt sweetness. (One is never enough!) This beer is ready to drink after two weeks of fermentation and Lagering for one month after. Serve at 4 °C Batch size: 20 liters Efficiency: 70.0% Original Gravity: 1.049 Final Gravity: 1.012 Alcohol: 4.8% Bitterness: 45.5 IBU Boil duration: 60 min Water needed 13 L @72 C for Mash-in (Mash ratio = 2.6 L of water per kg grain) 20 L @ 76 C for Sparge (Sparge ratio = 1.5 x quantity of Mash Water) Ingredients 5 kg Pilsner Malt 0.2 kg Pale Crystal Malt (20 L) 0.06 kg Munich type 2 Hops: 104 g Saaz (3.2%) - 60 min Hops: 25 g Saaz (3.2%) - 15 min (before end of boil) Hops: 25 g Saaz (3.2 %)- 3 min (before end of boil) 5 ml Irish moss - 15 min (before the end of the boil) Fermentis Saflager W-34/70 - YEAST Work order Heat 13 Liters of water to 72 °C. Add water to the (cold) mash tun. Add Grain and mix. Wait for mash temperature to settle at 65.5 °C (you can add boiling water or some ice cubes to adjust the temperature if needed) Mash for 90 minutes Heat 21 Liters of water to 76°C. Sparge the grain and drain wort into your brew pot Bring the wort to the boil and add the first hop addition (104 g Saaz) .Boil for 60 minutes 15 minutes before the end of the boil - Put immersion chiller in your pot - Add Irish moss - Add 25 g Saaz - Rehydrate the yeast in 120 ml tepid water 3 minutes before the end of the boil - Add 25 g Saaz At the end of the boil cool down wort to 22 °C and add to the fermenter. Pitch rehydrated yeast Ideal fermentation temperature 12 - 15°C Ferment for 2 weeks. When final gravity has been reached transfer Pilsner to a secondary fermenter to Lager. Begin Lagering at 7°C and slowly decrease the temperature to 2 °C over a 2 week period. Bring the beer to 15°C for 3 days before bottling to ensure that fermentation is complete. Allot the beer to carbonate at room temperature for 2 weeks. Bottle with 118 g granulated sugar boiled in 200 ml water for 10 minutes & cooled. Gently add to beer and bottle. Tags: Pilsner, Saaz
Mad Farmhouse	No Profile Selected	42 Litres	1.048	1.011	4.91	19.6	11.82 °L	286	0
Author: Boil Size: 47.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 5:13 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.05	1.012	4.9	0	9.71 °L	286	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 5:30 PM Notes:
Porter_001	Brown Porter	16 Litres	1.049	1.012	4.87	35.92	35.63 °L	286	2
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 66.5 g Creation Date: 1/28/2021 7:16 PM Notes:
Extra Special Bitter	Strong Bitter	5 Gallons	1.049	1.012	4.89	43.11	7.36 °L	286	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:40 PM Notes:
Gluten Free Grapefruit Ale 1.1	American Pale Ale	5.5 Gallons	1.045	1.007	4.91	42.07	16.19 °L	286	0
Author: Kukukodama Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/4/2020 7:19 PM Notes:
BLONDE ALE	Blonde Ale	60 Litres	1.046	1.008	4.91	24.63	4.07 °L	286	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 1:10 PM Notes:
Caiçarapa	American Pale Ale	30 Litres	1.05	1.013	4.93	0	7.92 °L	286	0
Author: studio quinze Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 3:46 PM Notes:
Hoppy Table Beer	No Profile Selected	5.5 Gallons	1.05	1.013	4.92	24.56	4.62 °L	286	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 6:13 PM Notes:
Aussie Pils	Australian	8.5 Litres	1.043	1.005	4.87	39.84	3.88 °L	286	0
Author: Niva1989 Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 48.8 g Creation Date: 12/22/2019 10:58 AM Notes:
Liberty Cream Ale	Cream Ale	5.5 Gallons	1.05	1.012	4.9	18.72	2.92 °L	286	0
Author: Johnnie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 Creation Date: 12/18/2019 4:31 AM Notes:
BackToSchool Pale Ale	American Pale Ale	7 Gallons	1.051	1.013	4.91	65.45	8.04 °L	286	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 7:49 PM Notes: Started Mash at 170 dropped to 160, ice cubes to 158 and ended at 156.
Long Summer Session Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.83	34.12	10.49 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 5:01 PM Notes:
Ipa Meir	American Light Lager	18 Gallons	1.05	1.012	4.9	44.99	8.05 °L	286	0
Author: kiziaiaid Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 4:21 PM Notes:
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