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Awesome Recipe

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday January 14th 2022

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

16.5

SRM (morey):

2.5

Mash pH

n/a

Cost $

29.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row	$ 1.50 / lb $ 13.50	37	1.2	94.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 3.76 / lb $ 1.88	34.5	1.5	5.3%
9.50 lbs / $ 15.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 1.62 / oz $ 0.81	Pellet	4.5	Boil	60 min	8.89	33.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 1.62 / oz $ 0.81	Pellet	4.5	Boil	24 min	6.04	33.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 1.62 / oz $ 0.81	Leaf/Whole	4.5	Boil	5 min	1.61	33.3%
1.50 oz / $ 2.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)	$ 1.62 / oz $ 1.62	14.93	66.6%
0.50 oz	Tettnanger (Leaf/Whole)	$ 1.62 / oz $ 0.81	1.61	33.3%
1.50 oz / $ 2.43

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Strike	152 °F	152 °F	60 min
3.5 gal		Fly Sparge	170 °F	155 °F	25 min

Yeast

Omega Yeast Labs - American Pilsner OYL-102

Amount:	1 Each	Cost:	$ 11.99 / each $ 11.99
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	45 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 11.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-14 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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