|
Surfer Jesus
|
American Pale Ale
|
310 Gallons |
1.05 |
1.013 |
5.06 |
31.89 |
4.59 °L
|
286 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 365 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 11:51 AM |
| Notes: |
|
|
NZ Light Lager
|
No Profile Selected |
12.5 Gallons |
1.05 |
1.011 |
5.04 |
12.19 |
3.24 °L
|
286 |
1 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 5:59 PM |
| Notes: |
|
|
Pilsner
|
Classic American Pilsner
|
93 Gallons |
1.044 |
1.006 |
5.03 |
35.56 |
3.17 °L
|
286 |
0 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 6:54 PM |
| Notes: |
|
|
Medicinal Compound
|
Irish Extra Stout
|
36 Litres |
1.052 |
1.013 |
5.08 |
39.63 |
37.81 °L
|
286 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 11:54 AM |
| Notes: A dry Irish Stout with coffee and chocolate notes. |
|
|
Marzen For Tarzen
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.007 |
5.04 |
18.46 |
10.91 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 3:27 PM |
| Notes: |
|
|
English Pale Ale - Lets See
|
Special/Best/Premium Bitter
|
600 Litres |
1.051 |
1.013 |
5.07 |
35.31 |
10.2 °L
|
286 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 11:59 PM |
| Notes: |
|
|
DME -APA
|
No Profile Selected |
24 Litres |
1.051 |
1.013 |
5.03 |
41.63 |
3.2 °L
|
286 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 20 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 12:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.051 |
1.013 |
5.03 |
0 |
5.01 °L
|
286 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 2:42 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.048 |
1.01 |
5.07 |
18.93 |
4.88 °L
|
286 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 7:17 AM |
| Notes: |
|
|
Scottish
|
Scottish Light
|
150 Litres |
1.05 |
1.012 |
5.03 |
20.42 |
21.35 °L
|
286 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 1:42 PM |
| Notes: |
|
|
Diablos Rojos
|
Trappist Single
|
35 Litres |
1.049 |
1.01 |
5.08 |
35.61 |
5.08 °L
|
286 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 1:53 PM |
| Notes: Begin the fermentation with the temperature 2 degrees below the target to not allow the formation of phenolic notes. |
|
|
Italian Pils
|
German Pils
|
4.5 Gallons |
1.046 |
1.007 |
5.05 |
38.34 |
3.04 °L
|
286 |
2 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 3:54 PM |
| Notes: |
|
|
Pils
|
Czech Pale Lager
|
5 Gallons |
1.047 |
1.009 |
5.09 |
21.22 |
2.96 °L
|
286 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/6/2020 5:12 PM |
Notes: Boiled with 3lb LME, added rest at end of boil and mixed well.
OG was 1040, maybe a difference in locally-sourced grain/LME.
Pitched yeast @78, fermenting @72. Fermentation visible < 14 hours. |
|
|
Kloof Longhorn PALE ALE
|
American Pale Ale
|
24 Litres |
1.048 |
1.009 |
5.06 |
13.57 |
5.64 °L
|
286 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 8:40 AM |
| Notes: |
|
|
American IPA
|
Specialty IPA: Belgian IPA
|
280 Litres |
1.047 |
1.009 |
5.05 |
43.06 |
5.94 °L
|
286 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 2:42 PM |
| Notes: |
|
|
Brown Ale
|
Mild
|
8 Litres |
1.055 |
1.017 |
5.08 |
32.39 |
11.05 °L
|
286 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 1:36 AM |
Notes: * around the 30 mins mark, forgot the heat was on and temperature raised to around 75 degrees, for a good 10 mins... put ice cubes in and lowered it back to 67 for the rest of the mash.
OD : 1,058 good taste, a bit dry but probably because of the hops in suspension.
Brewed November 17th, bottled December 7th FG 1.018
**Final taste : un peu biscuit en fin de bouche mais goûte encore un peu trop le pain... Fermentation à 19 degrés. Prochaine fois, mettre un peu plus de special roast pour vraiment aller chercher plus le côté brown ale. 7/10 |
|
|
Jaani Bitter
|
Ordinary Bitter
|
27 Litres |
1.051 |
1.012 |
5.08 |
20.2 |
26.44 °L
|
286 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 5:02 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
9 Litres |
1.05 |
1.011 |
5.05 |
0 |
3.98 °L
|
286 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 5:11 PM |
| Notes: |
|
|
Sour
|
Fruit Lambic
|
21 Litres |
1.053 |
1.015 |
5.05 |
0 |
9.65 °L
|
286 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 11:00 PM |
| Notes: |
|
|
Blu Moan
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.07 |
0 |
3.91 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 8:42 PM |
| Notes: |
|
|
|
|