|
EC Dahls NEIPA
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Specialty IPA: New England IPA
|
23 Litres |
1.068 |
1.018 |
6.6 |
0 |
6.65 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 5:12 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
15 Litres |
1.061 |
1.011 |
6.51 |
69.68 |
3.91 °L
|
340 |
2 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 9:05 AM |
| Notes: |
|
|
Hop Eclipse
|
Light American Lager
|
21 Litres |
1.063 |
1.013 |
6.65 |
19.68 |
4.17 °L
|
340 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 12:21 PM |
Notes: Effi 70 OG = 1,047
Todellinen PBG 1,052 vastaa 78% effiä
OG 1,066 |
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Oktoberfest 8/6/2023
|
Oktoberfest/Märzen
|
5.1 Gallons |
1.066 |
1.016 |
6.6 |
25.28 |
16.1 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 4:18 PM |
| Notes: |
|
|
His Boy Elroy 2
|
American IPA
|
11 Gallons |
1.061 |
1.01 |
6.65 |
68.54 |
5.17 °L
|
340 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 7:09 PM |
| Notes: 25 |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.014 |
6.57 |
0 |
5.92 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 6:47 PM |
| Notes: |
|
|
This Should Be Interesting
|
American Wheat Beer
|
5.5 Gallons |
1.07 |
1.019 |
6.66 |
47.02 |
10.36 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2021 3:06 PM |
| Notes: |
|
|
Choco Stout
|
American Stout
|
23 Litres |
1.061 |
1.011 |
6.6 |
36.16 |
38.1 °L
|
340 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 3:03 PM |
| Notes: |
|
|
Winter Chocolate Mint Porter
|
American Porter
|
5.5 Gallons |
1.066 |
1.015 |
6.66 |
24.89 |
37.31 °L
|
340 |
0 |
|
|
|
| Boil
Size: 2.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 3:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
70 Litres |
1.067 |
1.017 |
6.59 |
0 |
8.99 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 1:59 PM |
| Notes: |
|
|
Sjusovaren Sover
|
Belgian Blond Ale
|
16 Litres |
1.063 |
1.013 |
6.52 |
21.21 |
4.94 °L
|
340 |
1 |
|
|
Author:
|
|
Savannen
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.22 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: 6 g/l |
Creation
Date: 12/12/2017 7:00 PM |
| Notes: |
|
|
Día
|
American IPA
|
21 Litres |
1.061 |
1.011 |
6.56 |
39.73 |
4.75 °L
|
340 |
0 |
|
|
|
| Boil
Size: 30.94 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/19/2020 9:57 PM |
| Notes: |
|
|
Jule Ipa Inkdagg.
|
English IPA
|
55 Litres |
1.06 |
1.01 |
6.56 |
49.7 |
6.22 °L
|
340 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77.7 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 2/13/2020 5:49 PM |
| Notes: |
|
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Nochebuena Mole Stout #133
|
American Stout
|
6 Gallons |
1.075 |
1.025 |
6.51 |
41.79 |
42.74 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 10/24/2019 4:14 AM |
Notes: Lactose added last 10 min of boil.
Spices soaked in vodka for adding to secondary:
3-4 dried pasilla ancho chilies (low heat, high flavor)
3 chopped vanilla beans
3 oz vanilla sticks
Separate vodka tincture made with hot red chiles and added as needed to desired spicy heat level. Batch sized increased by 2 qts and put into a growler for secondary fermentation and used to determine how much of this tincture to add to 5 gal secondary. |
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Sokoladinis Stoutas
|
Sweet Stout
|
18 Litres |
1.078 |
1.028 |
6.63 |
30.65 |
43.23 °L
|
340 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 9:22 AM |
| Notes: |
|
|
Golden Fields
|
Belgian Pale Ale
|
5 Gallons |
1.063 |
1.013 |
6.55 |
42.22 |
3.54 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 6:44 PM |
| Notes: |
|
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Mademoiselle Grisette
|
Saison
|
1 Gallons |
13.528 |
1.408 |
6.6 |
41.73 |
3.61 °L
|
340 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 90 |
Boil Gravity: 8.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 4:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
45 Litres |
1.067 |
1.017 |
6.59 |
6.67 |
4.08 °L
|
340 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 1:25 AM |
| Notes: |
|
|
TBD
|
American Pale Ale
|
3 Gallons |
1.067 |
1.017 |
6.59 |
42.5 |
6.21 °L
|
340 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 2:14 AM |
Notes: Steeped grains @ 160F for 15 min. Sparged with ~.5 gallons water
Brew Day 5/22 - OG 1.058 (had to leave some beer behind; not enough water boiled off) |
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Few Cents IPA
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.49 |
65.47 |
8.16 °L
|
340 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 6:32 PM |
| Notes: |
|
|
|
|