Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	30 Litres	1.093	1.025	8.88	0	5.9 °L	343	0
Author: Colkburg Boil Size: 100 Litres Boil Time: N/A Boil Gravity: 1.087 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 9:22 PM Notes:
Strong Ale Experiment	American Strong Ale	5.5 Gallons	1.081	1.012	9.07	54.88	11.94 °L	343	0
Author: cooldude Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 4:02 PM Notes:
Dunkles Bock Gualicho Y Dk	Dunkles Bock	140 Litres	1.074	1.008	8.72	20.13	15.52 °L	343	0
Author: Boil Size: 148.1 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 6/5/2023 10:13 PM Notes: 1 día a 10°c 3 días a 13°c (o hasta llegar a 1030) restantes días a 17°c hasta repetir lectural de DF 3 días consecutivos
아메리칸 발리와인	American Barleywine	27 Litres	1.082	1.013	9.02	43.51	16.5 °L	343	0
Author: wzpark Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 6:22 AM Notes:
Celebrate Our Wins Belgian Triple	Belgian Golden Strong Ale	5.5 Gallons	1.087	1.016	9.23	39.07	4.99 °L	343	0
Author: Himalayan Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 6:22 PM Notes:
Chikyu	No Profile Selected	120 Litres	1.087	1.023	9.22	117.11	28.86 °L	343	0
Author: Chikyu Boil Size: 120 Litres Boil Time: 70 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 1:18 AM Notes:
Sjøkoøl III	Sweet Stout	40 Litres	1.088	1.015	9.51	81.92	38.92 °L	343	0
Author: Boil Size: 49.3 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.2 bar Creation Date: 5/24/2022 4:09 PM Notes:
Awesome Recipe	Double IPA	21 Litres	1.08	1.015	9.13	71.69	9.71 °L	343	0
Author: Amazingbrewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2022 2:33 PM Notes:
Imperial Spelt Bock	Weissbier	15 Litres	1.101	1.024	10.08	22.33	11.4 °L	343	1
Author: Egbert Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 3:03 PM Notes:
Imp Stout Hooray	Imperial Stout	4 Litres	1.101	1.025	9.96	65.84	34.8 °L	343	0
Author: Byron15.1% Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 8:09 AM Notes:
Belgian Berry Strong	Belgian Dark Strong Ale	6 Gallons	1.08	1.012	8.87	24.77	13.21 °L	343	0
Author: jfancelet Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 8:57 PM Notes:
Triple Tibo	Belgian Tripel	5 Litres	1.084	1.013	9.41	28.65	7.33 °L	343	0
Author: Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 9:38 PM Notes:
Cómo Si Fuera Delirum	Belgian Golden Strong Ale	19 Litres	1.089	1.019	9.09	35.93	5.19 °L	343	0
Author: LolBFun Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 9/3/2020 9:15 PM Notes:
East, West, North DIPA	Double IPA	5 Gallons	1.092	1.023	9.1	95.39	11.49 °L	343	0
Author: Shimmergloom Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/13/2020 7:49 PM Notes:
Deliliurm Tremens	Belgian Blond Ale	5 Gallons	1.091	1.016	9.88	26.75	5.68 °L	343	0
Author: jerrydfl Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 11/20/2019 3:29 PM Notes:
White Stout	Imperial Stout	5.25 Gallons	1.099	1.023	9.87	48.68	9.03 °L	343	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 1:58 PM Notes:
BA Wee Heavy? You Heavy!	Wee Heavy	6.5 Gallons	1.103	1.028	9.92	23.74	22.35 °L	343	0
Author: Yeast Mode Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:51 PM Notes: The core of this beer is very similar to the non barrel aged version. One of the changes we made was to add some additional pale 2 row to the grain bill to raise our gravity so that during the barrel aging process we will account for the gravity lost in the barrel. When it comes to the actual barrel of choice for our aging, we have decided to use a bourbon barrel. We feel like this is the appropriate choice because the flavors that come out of the beer in the barrel, such as vanilla, oak and some butterscotch really compliment the caramel flavors that come from the base beer. Also, since we are barrel aging this beer, we will cold crash so that the yeast falls out and we are able to keep it out of the barrel when transferred over. Overall, by barrel aging this wee heavy, we will be adding some vanilla, oak and butterscotch flavors that the base beer did not have. The beer itself will thin out and the gravity will lower in the barrel while the ABV will increase, so the beer will now have a little more alcohol flavor in the front.
Pliny Clone	American IPA	5 Gallons	1.082	1.016	8.71	235.16	6.23 °L	343	0
Author: HopForce Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 11:12 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.096	1.023	9.52	57.13	39.18 °L	343	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 5:53 PM Notes:
BakkerBrouw Xxellent	Belgian Dark Strong Ale	20 Litres	1.09	1.015	9.87	42.95	33.51 °L	343	0
Author: g.bakker-dph@kpnplanet.nl Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 8:28 PM Notes: Fermentation Pitch Notes: --------------------- Chill wort to 63-64F Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds. Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary. Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days. Fermentation Process Notes --------------------- 1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F) 1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) 1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F) Final Aged Ale --------------------- In the end you should have a mohagany dark ale that is fragrant, malty, plummy, with a pillowy tan head and considerable Belgian lace. Like the pic below:
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