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Celebrate Our Wins Belgian Triple

Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Wednesday May 24th 2023

Original Gravity:

1.087

Final Gravity:

1.016

ABV (standard):

9.2%

IBU (tinseth):

39.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Bestmalz - BEST Pilsen13.5 lb BEST Pilsen	37	1.9	81.8%
0.25 lb	Rahr - White Wheat0.25 lb White Wheat	39.1	3.2	1.5%
0.25 lb	Dingemans - Biscuit0.25 lb Biscuit	34.5	22	1.5%
2.50 lb	Cane Sugar2.5 lb Cane Sugar	46	0	15.2%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	2.4	Boil	60 min	6.22	28.6%
3 oz	Kent Goldings3 oz Kent Goldings Hops	Pellet	6.2	Boil	60 min	24.09	42.9%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.4	Boil	30 min	8.76	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	6.22	28.6%
3 oz	Kent Goldings (Pellet)	24.09	42.9%
2 oz	Tettnanger (Pellet)	8.76	28.6%
7 oz / $ 0.00

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-24 18:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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