|
Starter
|
American IPA
|
2 Gallons |
1.042 |
1.01 |
4.1 |
0 |
2.95 °L
|
340 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 8:36 PM |
| Notes: |
|
|
Hillier Pale Ale
|
Special/Best/Premium Bitter
|
23 Litres |
1.04 |
1.008 |
4.14 |
34.77 |
5.77 °L
|
340 |
2 |
|
|
|
| Boil
Size: 29.01 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 10:34 AM |
| Notes: |
|
|
Buzz Word Pale
|
American Pale Ale
|
23 Litres |
1.039 |
1.009 |
3.93 |
0 |
4.69 °L
|
340 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 2:26 PM |
Notes: 5 different hops dry hopped across 3 additions.
Denali, HBC 472, Rakau, Wai-iti, Wakatu
Day 1 (in g) - 25, 25, 20, 15, 15
Day 4 (in g) - 25, 25, 20, 15, 15
Day 7 (in g) - 30, 30, 25, 20, 20 |
|
|
Gota De Limon
|
Specialty IPA: White IPA
|
20 Litres |
1.039 |
1.007 |
4.11 |
36.91 |
3.6 °L
|
340 |
0 |
|
|
|
| Boil
Size: 26.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 6:46 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
20 Litres |
1.045 |
1.013 |
4.16 |
0 |
23.04 °L
|
340 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 9:06 AM |
| Notes: |
|
|
5g Wit
|
No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.14 |
16.04 |
4.3 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 4:35 AM |
| Notes: |
|
|
Bavarian Night
|
Weissbier
|
5.5 Gallons |
1.042 |
1.01 |
4.11 |
17.47 |
24.18 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 8:45 PM |
| Notes: |
|
|
Stout
|
Irish Stout
|
5 Gallons |
1.042 |
1.012 |
3.89 |
12.47 |
37.55 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 8:00 PM |
| Notes: |
|
|
Prop Wort
|
No Profile Selected |
2 Gallons |
1.04 |
1.01 |
3.84 |
24 |
3.56 °L
|
340 |
0 |
|
|
|
| Boil
Size: 2.12 Gallons |
Boil Time: 20 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 5:47 PM |
| Notes: |
|
|
White Chocolate Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.011 |
3.88 |
15.7 |
5.34 °L
|
340 |
0 |
|
|
Author:
|
|
whittenmark
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 3:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.039 |
1.007 |
4.17 |
24.71 |
4.32 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 7:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Australian Sparkling Ale
|
21 Litres |
1.042 |
1.01 |
4.11 |
0 |
3.37 °L
|
340 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 5:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
6 Gallons |
1.041 |
1.009 |
4.13 |
32.39 |
38.09 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 11:43 PM |
| Notes: |
|
|
Class Is In Session (SIPA)
|
American IPA
|
5.5 Gallons |
1.037 |
1.007 |
3.98 |
53.49 |
9.73 °L
|
340 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/3/2019 9:39 PM |
| Notes: This is a Sessions strength American IPA. Session beers are those that are usually at max 4% ABV. This recipe should yield a 3.8% citrusy and easily crushible IPA that will bring class to session for all of your friends that think an IPA has to fit into one category. |
|
|
Ghost DPA
|
No Profile Selected |
1800 Litres |
1.04 |
1.01 |
3.93 |
0 |
5.12 °L
|
340 |
0 |
|
|
|
| Boil
Size: 2050 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 3:46 AM |
| Notes: |
|
|
Phantom Time
|
American Pale Ale
|
500 Litres |
1.039 |
1.009 |
4.01 |
3.55 |
2.59 °L
|
340 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:44 PM |
| Notes: |
|
|
Weak As Piss
|
American Light Lager
|
60 Litres |
1.04 |
1.01 |
3.97 |
35.89 |
5.49 °L
|
340 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 1:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
2.66 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Eisbock
|
25 Litres |
1.04 |
1.01 |
3.95 |
0 |
3.17 °L
|
340 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 12:48 PM |
| Notes: |
|
|
TOAST #1
|
Experimental Beer
|
23 Litres |
1.036 |
1.007 |
3.91 |
10.17 |
6.26 °L
|
340 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 12:22 PM |
| Notes: Due to grain bill weight and BIAB method the sparge was awkward and was not very successful which compromised the efficiency significantly |
|
|
|
|