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Hillier Pale Ale

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.13 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Slater
Calories: 204 calories (Per .5L)
Carbs: 21.2 g (Per .5L)

Created: Monday February 5th 2024

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

34.2

SRM (morey):

6.0

Mash pH

5.9

Cost £

12.50

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / .5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Pauls Malt - Maris Otter Keep Flying3.5 kg Maris Otter Keep Flying	£ 1.58 / kg £ 5.53	38	2.4	87.5%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	£ 2.33 / kg £ 0.70	34.5	2.1	7.5%
0.20 kg	Crisp Malting - Crystal 60L0.2 kg Crystal 60L	£ 2.00 / kg £ 0.40	33.1	60	5%
4 kg / £ 6.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer15 g Northern Brewer Hops	£ 0.06 / g £ 0.90	Leaf/Whole	8.2	Boil	90 min	14.99	23.8%
20 g	Goldings20 g Goldings Hops	£ 0.06 / g £ 1.20	Pellet	3.1	Dry Hop	4 days		31.7%
13 g	Challenger13 g Challenger Hops	£ 0.06 / g £ 0.78	Leaf/Whole	6.92	Boil	90 min	10.97	20.6%
15 g	Brambling Cross15 g Brambling Cross Hops		Pellet	5.7	Boil	30 min	8.24	23.8%
63 g / £ 2.88

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Northern Brewer (Leaf/Whole) 15 g Northern Brewer (Leaf/Whole) Hops	£ 0.06 / g £ 0.90	14.99	23.8%
20 g	Goldings (Pellet) 20 g Goldings (Pellet) Hops	£ 0.06 / g £ 1.20		31.7%
13 g	Challenger (Leaf/Whole) 13 g Challenger (Leaf/Whole) Hops	£ 0.06 / g £ 0.78	10.97	20.6%
15 g	Brambling Cross (Pellet) 15 g Brambling Cross (Pellet) Hops		8.24	23.8%
63 g / £ 2.88

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	68 °C	60 min
15.5 L	Sparge	75 °C	75 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 14 °C

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:	£ 2.99 / each £ 2.99
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

£ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

bs5 Wells

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2024-02-06 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Hillier Pale Ale

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