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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Pauls Malt - Maris Otter Keep Flying3 kg Maris Otter Keep Flying |
£ 1.58 / kg £ 4.74 |
38 | 2.4 | 83.3% |
| 0.10 kg | Weyermann - Carapils0.1 kg Carapils |
£ 2.33 / kg £ 0.23 |
34.5 | 2.1 | 2.8% |
| 0.20 kg | Crisp Malting - Crystal 60L0.2 kg Crystal 60L |
£ 2.00 / kg £ 0.40 |
33.1 | 60 | 5.6% |
| 0.10 kg | Crisp Malting - Torrified Wheat0.1 kg Torrified Wheat |
£ 2.54 / kg £ 0.25 |
36 | 2 | 2.8% |
| 0.20 kg | Tate and Lyle - Golden Syrup0.2 kg Golden Syrup - (late boil kettle addition) |
£ 3.00 / kg £ 0.60 |
40 | 1 | 5.6% |
| 3.60 kg / £ 6.23 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Northern Brewer15 g Northern Brewer Hops |
£ 0.06 / g £ 0.90 |
Leaf/Whole | 8.2 | Boil | 80 min | 15.49 | 33.3% |
| 15 g | Brambling Cross15 g Brambling Cross Hops |
£ 0.06 / g £ 0.90 |
Pellet | 5.7 | Boil | 20 min | 6.8 | 33.3% |
| 15 g | tropical england15 g tropical england Hops | Pellet | 6 | Boil | 80 min | 12.47 | 33.3% | |
| 45 g / £ 1.80 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 15 g | Northern Brewer (Leaf/Whole) 15 g Northern Brewer (Leaf/Whole) Hops |
£ 0.06 / g £ 0.90 |
15.49 | 33.3% |
| 15 g | Brambling Cross (Pellet) 15 g Brambling Cross (Pellet) Hops |
£ 0.06 / g £ 0.90 |
6.8 | 33.3% |
| 15 g | tropical england (Pellet) 15 g tropical england (Pellet) Hops | 12.47 | 33.3% | |
| 45 g / £ 1.80 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 L | Infusion | -- | 68 °C | 60 min | |
| 15.5 L | Sparge | 75 °C | 75 °C | 60 min | |
|
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 14 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 4 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
| 3.67 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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