Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festbier - 2022	No Profile Selected	710 Gallons	1.056	1.01	5.94	23.57	4.83 °L	297	0
Author: dave@singlespeedbrewing.com Boil Size: 800 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 7:50 PM Notes: Pitch at 52F Ferment at 55F
Oktoberfest	Märzen	5.5 Gallons	1.056	1.011	5.94	19.97	11.7 °L	297	0
Author: CatDadBrews Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 7/15/2024 9:03 PM Notes:
Neurum Creek Whimsical	International Amber Lager	20 Litres	1.054	1.009	5.89	56.51	7.16 °L	297	0
Author: Serendipitous Mischief Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 1:34 PM Notes: I've spent too long thinking about my water chemistry lately. Where's the fun? So... the antithesis to all brews that precede: "water taken straight from a mountain stream". How bad can it be? The malts and hops are chosen just to use up what I have left over. This has been fun! Update: 46 days later.... "Neurum Creek Whimsical" is a really nice lager-beer. It has a lovely rich amber colour, is as crystal clear as the water that made it, has a well balanced malty taste and subtle hop aroma. No perception of bitterness. Very fresh... very drinkable. All that said, Julie still won't drink it for fear of there being a dead sheep upstream...
Easter White Stout	Sweet Stout	5.5 Gallons	1.058	1.014	5.82	14.14	3.97 °L	297	0
Author: 1 Barrel Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 3.72 psi Creation Date: 4/1/2024 1:31 PM Notes:
옹근달흑맥주	American Stout	19 Litres	1.06	1.015	5.92	45.21	38.12 °L	297	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 1:47 AM Notes:
Spotted Cow 2.5	No Profile Selected	2.5 Gallons	1.053	1.008	5.93	17.11	4.74 °L	297	0
Author: Balrog Boil Size: 3.28 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 5:14 PM Notes: Result was pH measured 5.2; apparent attenuation was 84% 1.052 to 1.008, 5.9%ABV Est 5.3 pH, meas'd 5.2 Aim 50:50:50 Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- 48.3 0.0 6.0 50.2 53.0 Brewninja sez use 2565 I'm just going to use overbuilt Lalemand Koln rather than order 2565 in the summer.
SNIPPA	American Pale Ale	22 Litres	1.059	1.014	5.9	49.73	8.41 °L	297	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 275 g Creation Date: 5/14/2023 8:10 AM Notes:
Chocolate Milkshake Stout	No Profile Selected	3.5 Gallons	1.066	1.022	5.84	40.78	24.85 °L	297	0
Author: Bob Skee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 5:23 PM Notes:
Work Day Pale Ale	American Pale Ale	11 Gallons	1.057	1.012	5.88	60.49	4.03 °L	297	2
Author: Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 8:51 PM Notes:
Blue Moon Clone	Weissbier	3 Gallons	1.06	1.015	5.9	15.01	5.33 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 5:03 PM Notes:
K And C Tbd	Specialty Smoked Beer	21 Litres	1.056	1.011	5.96	22.83	45.67 °L	297	0
Author: Kory Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 7:23 PM Notes:
Gecko Punks	American Pale Ale	40 Litres	1.059	1.014	5.96	33.41	7.61 °L	297	0
Author: @BedfordTim Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 4:18 PM Notes:
Double Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.066	1.021	5.91	33.9	41.27 °L	297	1
Author: Customcovers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 2:00 PM Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks.
Moktoberfest	Festbier	11 Gallons	1.055	1.011	5.82	22.86	6.98 °L	297	0
Author: ARB04 Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/4/2020 2:20 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.058	1.014	5.96	22.99	13.61 °L	297	1
Author: Pour Decisions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 3:05 AM Notes:
RUMOROSITA	American Pale Ale	159.7 Litres	1.055	1.01	5.89	41.98	6.1 °L	297	0
Author: Hueritocervecero Boil Size: 165.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 7:44 PM Notes:
Nordic Haze	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.01	5.93	17.62	3.84 °L	297	0
Author: Buster (Beerpath Brewing) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 2:10 AM Notes:
Liquid Diet	Oatmeal Stout	5 Gallons	1.059	1.015	5.85	0	2.9 °L	297	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 2:02 PM Notes:
Luna Saison	Saison	5.5 Gallons	1.056	1.011	5.89	36.57	5.98 °L	297	0
Author: AJ Ross Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 5:05 PM Notes:
Grapefruit Nanny	Witbier	5.5 Gallons	1.059	1.014	5.86	33.94	3.92 °L	297	0
Author: Jean1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 4:08 AM Notes:
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