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Robspawn

200 calories 19.8 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob G
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created Thursday August 30th 2018
1.065
1.015
6.65%
37.55
5.88
5.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.3%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 72.7%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 7.3%
0.30 kg Invert Sugar0.3 kg Invert Sugar - (late addition) 46 1 5.5%
0.40 kg Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light 42 4 7.3%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil at 100 °C 50 min 22.54 8.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 1.58 2.8%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 5.24 5.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 8.19 11.1%
90 g Citra 90 g Citra Hops Pellet 11 Dry Hop at 22 °C 2 days 50%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 5 days 22.2%
180 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 L Temperature 65 °C 60 min
2 L Sparge 65 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Author: Rob G, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 6.65%, IBU 37.55, SRM 5.88, Fermentables: (Flaked Oats, Maris Otter Pale, Flaked Wheat, Invert Sugar, Dry Malt Extract - Light) Hops: (Mosaic, Citra, Amarillo, Citra ) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-04 08:44 UTC
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