Red Ale 2
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.38 |
22.22 |
11.28 °L
|
242 |
0 |
|
|
Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/5/2020 3:22 PM |
Notes: |
|
Brighid's Irish Red
|
Irish Red Ale
|
5 Gallons |
1.062 |
1.021 |
5.36 |
27.08 |
13.1 °L
|
242 |
0 |
|
Author:
|
|
aalanw001@gmail.com
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2023 2:52 AM |
Notes: actual mash temp 158-160
tilt 1.073
|
|
Collab Jawn
|
No Profile Selected |
10 Gallons |
1.056 |
1.016 |
5.34 |
66.41 |
4.8 °L
|
242 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 6:44 PM |
Notes: |
|
Always Smoky At Midwest
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.34 |
25.29 |
5.41 °L
|
242 |
1 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 5:21 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2.75 Gallons |
1.054 |
1.014 |
5.34 |
0 |
9.88 °L
|
242 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 8:46 PM |
Notes: |
|
CocoPineBerry
|
Weissbier
|
11 Gallons |
1.054 |
1.013 |
5.37 |
12.94 |
3.49 °L
|
242 |
0 |
|
|
Boil
Size: 14.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 2:08 PM |
Notes: Dry hop in keg. |
|
Awesome Recipe
|
Bohemian Pilsener
|
20 Litres |
1.055 |
1.014 |
5.38 |
0 |
7.64 °L
|
242 |
0 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 10:04 PM |
Notes: |
|
Kölsch
|
Kölsch
|
10.5 Litres |
1.053 |
1.012 |
5.34 |
26.53 |
3.49 °L
|
242 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 11:10 AM |
Notes: |
|
Citra IPA
|
American IPA
|
5 Gallons |
1.05 |
1.009 |
5.37 |
64.81 |
7.3 °L
|
242 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 7:57 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
25.54 |
35.32 °L
|
242 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 5:26 PM |
Notes: |
|
Oktoberfest III
|
Märzen
|
10.75 Gallons |
1.055 |
1.014 |
5.38 |
23.78 |
10.65 °L
|
242 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 6:23 PM |
Notes: |
|
DDH Cimcosh
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.37 |
73.82 |
5.1 °L
|
242 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 4:52 PM |
Notes: 08/01/20: Mash in with 15 L at 163 F, mash temp 152 F. Hold one hour, drain. Add water at 190 F to fill cooler almost all the way to the top, rain. This produces around 24 L run off, so added a little more water to grain bed and then ran off to make 26 L.
Pitch dregs from 1 L starter, pitch at 72 F. Ferm start at 66 F due to using wet t-shirt for cooling further.
08/19/20, racked to keg and added 3 oz Lupomax Citra and 2 oz simcoe (13,3 alpha) dry hops. |
|
Oberon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
0 |
4.83 °L
|
242 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 3:34 PM |
Notes: |
|
Minion Of Jarrylo
|
Weissbier
|
1 Gallons |
1.048 |
1.007 |
5.37 |
16.77 |
4.8 °L
|
242 |
0 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 4/23/2020 8:55 PM |
Notes: |
|
KURO IPA
|
No Profile Selected |
17 Litres |
1.05 |
1.01 |
5.35 |
94.53 |
4.2 °L
|
242 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 3:21 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
25.86 |
17.55 °L
|
242 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 9:51 PM |
Notes: |
|
Weiss
|
Weissbier
|
100 Litres |
1.055 |
1.014 |
5.38 |
0 |
41.21 °L
|
242 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 2:11 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
12.549 |
2.467 |
5.39 |
26.55 |
11.81 °L
|
242 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 24.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 8:28 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
30 Litres |
1.051 |
1.01 |
5.37 |
21.68 |
27.66 °L
|
242 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 4:21 PM |
Notes: |
|
RAMSEY MIX
|
American IPA
|
5 Gallons |
1.05 |
1.01 |
5.35 |
87.52 |
11.72 °L
|
242 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 10:08 PM |
Notes: |
|
|
|