Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison 1	No Profile Selected	5 Gallons	1.055	1.009	5.98	14.31	4.77 °L	287	1
Author: brloko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 6:37 PM Notes:
American IPA	American IPA	25 Litres	1.06	1.015	5.91	54.24	7.54 °L	287	0
Author: Boil Size: 31.23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 1:12 AM Notes:
Czech Pils Decoction Mash 23	Czech Pale Lager	9.6 Gallons	1.06	1.014	5.97	38.54	4.34 °L	287	0
Author: MontanoBrew Boil Size: 12.9 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/16/2023 9:03 PM Notes: Decoction Mash. Infused to 147F, Hold 30 min, pull decoction, heat to 158F rest 15 min, boil 15 min, return to main mash to get 159F. Rest 20 min, pull decoction, heat to boil, return to get 170F. Recirc. Brewed 10/16/2023.
Ekuanot & Wolf RYE IPA	Specialty IPA: Rye IPA	20 Litres	1.059	1.013	6	64.5	10.66 °L	287	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 11:31 AM Notes:
59 うめ	Gueuze	450 Litres	1.05	1.005	5.96	9.97	3.35 °L	287	0
Author: okei Boil Size: 517.01 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 11:32 AM Notes:
Sweet Honey Of Spring	Honey Wheat	5 Gallons	1.059	1.014	5.92	30.68	6.15 °L	287	0
Author: Ramilleus Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/10/2023 5:02 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.06	1.015	5.9	24.91	4.53 °L	287	0
Author: Boil Size: 24.74 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 6:54 PM Notes:
2021 October	Weissbier	100 Gallons	1.06	1.015	5.94	16.28	9.82 °L	287	0
Author: Opera House Brewing Company Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2021 8:10 PM Notes:
American IPA (Brygg Selv)	No Profile Selected	25 Litres	1.057	1.012	5.93	76.81	6.57 °L	287	0
Author: Vegard Vesterheim Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 8:26 AM Notes:
American Amber	American Amber Ale	5 Gallons	1.06	1.015	5.95	25.29	11.45 °L	287	0
Author: Brew-Boxes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 2:24 AM Notes:
2018 IPA	American IPA	5.5 Gallons	1.056	1.011	6	58.35	6.34 °L	287	0
Author: BrewMasterBratch Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 4:33 AM Notes:
Orange Dreamsickel	Blonde Ale	5 Gallons	1.064	1.018	5.99	24.86	4.21 °L	287	0
Author: Jim2281 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 10:59 PM Notes: Brew the beer as usual. let ferment as usual. Peel orange skin off about 6 oranges. Only shave the dark orange of the skin, try not to get into the white. Shave almost paper thin. Slice Vanilla beans lengthwise and let vanilla beans and orange peel soak in everclear for 2 weeks and then add to mix before bottling or
PLX APA	No Profile Selected	80 Litres	1.055	1.01	5.96	48.18	5.72 °L	287	0
Author: Isak H-C Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 1:48 PM Notes:
02.09.2 IPA Pale + Simcoe	American IPA	14 Litres	1.056	1.011	5.94	45.78	5.27 °L	287	0
Author: marceloforpresident Boil Size: 21.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 2:20 PM Notes: 25/07/2020 Nas provas que fiz com 2 e 4 dias de fermentação o aroma de lúpulo já começa a querer aparecer, acredito que com o DH este aroma vai ficar bem mais pronunciado (assim espero) 27/07/2020 Provei a amostra da proveta, depois de aferir a FG, e está deliciosa. aguardando pra ver o que o DH vai fazer com ela. DH REALIZADO dia 27/07/2020 30/07 Envase + prova do growler Sensacional, muito gosto de fruta e aroma médio (queria mais forte). Lembrando frutas tropicais/de caroço. Amargor presente mas não desagradável, os 78IBUs cairam bem. 01/08 Prova Parece que o aroma deu uma leve diminuída, cerca de 10%. Achei que perderia mais aroma. Até então fiquei satisfeito. Turbidez perdeu um pouco, mas ainda está hazy 02/08 - Prova + Fazendo a próxima IPA Aroma ainda presente, mas discreto, baixo-médio. Hazy ainda presente. OVERALL - excelente ipa
CITRA Single Hop	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.94	22.17	4.58 °L	287	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 1:23 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.06	1.015	5.93	80.15	5.57 °L	287	0
Author: LDG Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 4:52 PM Notes:
Saison	Saison	5 Gallons	1.056	1.011	5.94	12	5.68 °L	287	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 1:33 AM Notes:
Citrasaic	American Pale Ale	5.5 Gallons	1.056	1.011	5.94	14.78	4.74 °L	287	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 4:45 AM Notes:
Roasty Milk Stout	Sweet Stout	2.2 Gallons	1.068	1.023	5.96	30.8	40.58 °L	287	0
Author: Strouty Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 7:42 PM Notes:
Belgian Bombshell Saison	Saison	5 Gallons	1.058	1.013	5.91	92.87	6.57 °L	287	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:12 PM Notes:
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