Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropicalia Clone	American IPA	18.9 Litres	1.059	1.016	5.67	108.71	6.67 °L	338	2
Author: Vegard Vesterheim Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 6:49 PM Notes: 11/3/2015 OG was low at 1.060. Adjusted the efficiency to 55%, mash time to 90min, and batch size to 5gal to match actual results of the brew day. Used RO water with 4g gypsum. Showed activity in about 24hrs. 11/24/2015 Transferred to keg at 10psi. FG = 1.011 ABV = 6.43% Adjusted efficiency from 55% to 60.8% to match measured ABV. 12/6/2015 Dry hopped 12/9/15 Tried a sample and the dry hops are a bit overpowering at the moment. 12/14/15 Hops have mellowed and this has turned into a very good beer. Fruity floral essence with a bit of body. Haven't had a real Tropicalia in a few months, so hard to compare side by side, but this is in the same ballpark and not disappointing. 1/2/16 Keg is cashed. Good stuff to the last draught.
Dogfish Head 60 Min	American IPA	2 Gallons	1.061	1.017	5.74	72.39	6.04 °L	338	0
Author: Boil Size: 3.06 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 Creation Date: 8/25/2023 6:00 PM Notes:
Oatmeal Stout V3	Oatmeal Stout	49 Litres	1.057	1.014	5.67	30.71	33.5 °L	338	1
Author: NattyJ Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.47 bar Creation Date: 7/8/2023 3:02 PM Notes:
Coffee Stout	Oatmeal Stout	110 Litres	1.057	1.014	5.71	5.43	49.86 °L	338	0
Author: Dr.Danavis Boil Size: 118.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 1:49 AM Notes:
I Vitners Nærvær	Blonde Ale	65 Litres	1.057	1.013	5.67	40.01	4.54 °L	338	1
Author: TRY DIG Boil Size: 71.78 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 6/4/2022 8:55 PM Notes:
Awesome Recipe	American IPA	22 Litres	1.058	1.014	5.7	64.72	8.42 °L	338	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 1:37 PM Notes:
BC Test Recipe #5	No Profile Selected	5.5 Gallons	1.061	1.018	5.66	39.27	13.4 °L	338	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 4:49 PM Notes:
English Pale Ale	Ordinary Bitter	10 Gallons	1.057	1.014	5.63	41.15	12.89 °L	338	0
Author: Fishmankcr Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 1:33 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.058	1.015	5.71	62.26	5.61 °L	338	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 4:13 PM Notes:
Grapefruit Wheat	Fruit Beer	5.5 Gallons	1.055	1.012	5.63	45.16	4.94 °L	338	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 10:48 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.054	1.011	5.69	21.35	8.29 °L	338	0
Author: Charles St. Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: Force Priming Amount: N/A Creation Date: 8/11/2018 11:13 PM Notes: -built up munich lager yeast twice. Worried about vitality as original vial sat in the fridge 2 months or longer. Co-pitched saflager packet. -Water was sourced from Belfountain Spring -Single infusion mash, no sparge. Temp. of strike water based on grain temp. of 72F -2 hop varietals was to use up leftover hallertauer
Rye Brown	American Brown Ale	4 Litres	1.058	1.014	5.74	45.59	35.27 °L	338	0
Author: Byron15.1% Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 2:27 AM Notes:
Summer Ale	Weizen/Weissbier	5.5 Gallons	1.051	1.007	5.74	33.65	9.44 °L	338	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 8:23 PM Notes:
Mountain Trail Nut Brown Ale	Mild	30 Gallons	1.056	1.013	5.65	21.12	17.34 °L	338	0
Author: Three Marm Brewing Boil Size: 27.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 9:18 PM Notes:
FK NEIPA	Specialty IPA: New England IPA	21 Litres	1.057	1.014	5.68	26.4	7.33 °L	338	0
Author: BrauereiArtesanal Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 8:55 PM Notes:
Cabin Fever	Belgian Dubbel	5.25 Gallons	1.055	1.011	5.74	21.8	15.13 °L	338	0
Author: sroyston Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 1:21 PM Notes:
Full Of ESB	Strong Bitter	20 Litres	1.058	1.014	5.7	37.02	19.45 °L	338	1
Author: Gastor Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 1:26 AM Notes:
GPA SMaSH	American Pale Ale	5.5 Gallons	1.057	1.013	5.66	46.14	5.41 °L	338	0
Author: Tomcan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 8:08 PM Notes:
Yo-Yo Tricks	Specialty IPA: New England IPA	151 Gallons	13.533	2.986	5.67	0	3.29 °L	338	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 2:25 PM Notes:
IPA TnT	American IPA	11.5 Litres	1.055	1.011	5.73	51.32	7.23 °L	338	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 8:49 PM Notes:
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