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Fruit puree additions

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1005.7 liters
Post Boil Size: 1000 liters
Efficiency: 84% (brew house)
Source: Calvin Gear
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)

Created: Wednesday July 17th 2024

Original Gravity:

1.000

Final Gravity:

0.999

ABV (standard):

0.2%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19.70 kg	Cane Sugar19.7 kg Cane Sugar - (late fermenter addition)		46	0	100%
19.70 kg / £ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) -1 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Halling Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-23 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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