| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Cane Sugar | 46 | 0 | 1.7% | |
| 80 kg | Rhubarb - (late fermenter addition) | 0.4 | 0 | 45.4% | |
| 80 kg | Orange (Blood Orange) - (late fermenter addition) | 4.05 | 0 | 45.4% | |
| 13.28 kg | Cane Sugar | 46 | 0 | 7.5% | |
| 176.28 kg / £ 0.00 | |||||
| CO2 Level: 0 Volumes |
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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