Brewer's Friend

Print

Fruit puree additions

0 calories 0 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1005.7 liters
Post Boil Size: 1000 liters
Efficiency: 84% (brew house)
Source: Calvin Gear
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)
Created: Wednesday July 17th 2024
1.000
0.999
0.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.70 kg Cane Sugar19.7 kg Cane Sugar - (late fermenter addition) 46 0 100%
19.70 kg / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) -1 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Halling Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume 1006.6
Mash Lauter Tun losses -0.9
Pre boil volume 1005.7
Boil off losses -5.7
Post boil Volume 1000
Going into fermentor 1000
Total: 1006.6  
Equipment Profile Used: System Default
"Fruit puree additions" No Profile Selected beer recipe by Calvin Gear. All Grain, ABV 0.19%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
Last Updated and Sharing
 
391
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-23 14:37 UTC