Lo Lo Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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Lo Lo

35 calories 3.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cg
Calories: 35 calories (Per 12oz)
Carbs: 3.7 g (Per 12oz)
Created: Monday February 8th 2021
1.011
1.003
1.1%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 32.8%
1 lb US - Pale 2-Row1 lb Pale 2-Row - (late boil kettle addition) 37 1.8 32.8%
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 32.8%
0.05 lb Flaked Corn0.05 lb Flaked Corn 40 0.5 1.6%
3.05 lbs / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lo Lo" American Light Lager beer recipe by Cg. Partial Mash, ABV 1.05%, IBU 0, SRM 2.63, Fermentables: (Munich Malt, Pale 2-Row, Liquid Malt Extract - Light, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-08 13:17 UTC
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