Awesome Recipe
|
American IPA
|
19 Litres |
1.06 |
1.015 |
5.91 |
57.91 |
3.83 °L
|
242 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 7:40 PM |
Notes: |
|
Brooke's Chocolate Vanilla Porter
|
American Porter
|
10 Gallons |
1.06 |
1.015 |
5.89 |
38.95 |
37.93 °L
|
242 |
0 |
|
|
Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 7:17 PM |
Notes: |
|
Dunkle Days
|
Dunkelweizen
|
5.5 Gallons |
1.052 |
1.007 |
5.88 |
13.63 |
7.72 °L
|
242 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 2:20 AM |
Notes: |
|
Red’s Red 2
|
Specialty IPA: Red IPA
|
5 Gallons |
1.043 |
0.998 |
5.88 |
66.23 |
8.81 °L
|
242 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2022 10:15 PM |
Notes: Second try with this recipe. Pressure fermented at 8psi. Diazyme took it to 0.998 FG. Azacca dry-hop kicking in nicely after 1week. Leaving it in. 5ml perfect back-sweetening! Over carbed a bit, but that’ll work out. |
|
Export Porter (25 11 22)
|
American Porter
|
22 Litres |
1.062 |
1.017 |
5.88 |
52.57 |
43.5 °L
|
242 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 3:41 PM |
Notes: kegged and primed on 03 12 22 at 1010. |
|
Ansomaeki IPA
|
American IPA
|
28 Litres |
1.055 |
1.011 |
5.9 |
78.03 |
4.63 °L
|
242 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 11:30 AM |
Notes: |
|
Chicha Morada Pale Ale
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.91 |
0 |
1.49 °L
|
242 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 5:52 PM |
Notes: |
|
NEIPA - Attempt #2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.017 |
5.9 |
15.32 |
4.27 °L
|
242 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 8:49 PM |
Notes: |
|
Red Lager
|
Märzen
|
5.5 Gallons |
1.058 |
1.013 |
5.88 |
21.1 |
13.17 °L
|
242 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 3:27 AM |
Notes: |
|
Winter Warmer
|
No Profile Selected |
25 Litres |
1.061 |
1.016 |
5.9 |
27.07 |
27.27 °L
|
242 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 9:06 AM |
Notes: |
|
Matador Stout
|
American Stout
|
10 Gallons |
1.064 |
1.019 |
5.9 |
27.69 |
50 °L
|
242 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 12:19 AM |
Notes: |
|
Challenger Pale Ale
|
No Profile Selected |
20.8 Litres |
1.054 |
1.009 |
5.88 |
45.39 |
10.11 °L
|
242 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 11:12 PM |
Notes: |
|
Mission Aporterd
|
American Porter
|
5 Litres |
1.06 |
1.015 |
5.88 |
34.79 |
29.01 °L
|
242 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 11:58 AM |
Notes: |
|
Bem Loko Comercial
|
No Profile Selected |
60 Litres |
1.06 |
1.015 |
5.91 |
0 |
3.85 °L
|
242 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.316 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 8:43 PM |
Notes: |
|
Motueka Helles SMaSH
|
Munich Helles
|
18 Litres |
1.06 |
1.015 |
5.9 |
16.37 |
3.15 °L
|
242 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:40 AM |
Notes: |
|
Awesome Recipe
|
Gueuze
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
0 |
3.92 °L
|
242 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 12:25 PM |
Notes: |
|
All Together IPA
|
No Profile Selected |
15 Litres |
1.06 |
1.015 |
5.89 |
20.46 |
4.59 °L
|
242 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:27 PM |
Notes: |
|
Citra Single Hop 2
|
American IPA
|
21 Litres |
1.054 |
1.009 |
5.9 |
24.28 |
4.7 °L
|
242 |
0 |
|
Author:
|
|
marianazo
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 7:42 PM |
Notes: |
|
Tropicool
|
Standard/Ordinary Bitter
|
5 Gallons |
1.058 |
1.014 |
5.89 |
52.2 |
4.3 °L
|
242 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 2/28/2020 2:40 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
3.7 Gallons |
1.06 |
1.015 |
5.91 |
0 |
4.81 °L
|
242 |
0 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 7:10 PM |
Notes: |
|
|
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