Belgian Dark Ale
|
Belgian Dubbel
|
23 Litres |
1.065 |
1.015 |
6.61 |
19.56 |
20.24 °L
|
242 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 1:19 AM |
Notes: |
|
Something Or Other IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
72.28 |
8.12 °L
|
242 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 2:08 PM |
Notes: 1127 - mashed in at 150F (small thermo) - did not try to measure the water, just got it to 80c and started running it in until it seemed right. Had the hose handy in case over-shot the temp, but we were good.
Going with instinct on this batch.... has worked well in the past.
Also made sure to switch the water back to the non-softner water.
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.06 |
1.009 |
6.64 |
0 |
16.86 °L
|
242 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 9:57 AM |
Notes: |
|
2X West Coast Brew
|
American IPA
|
11 Gallons |
1.059 |
1.008 |
6.63 |
159.69 |
3.92 °L
|
242 |
0 |
|
|
Boil
Size: 14.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.09 psi |
Creation
Date: 9/20/2023 8:42 PM |
Notes: |
|
Coconut Sweet Stout V2
|
Sweet Stout
|
50 Litres |
1.073 |
1.023 |
6.58 |
41.06 |
32.62 °L
|
242 |
1 |
|
|
Boil
Size: 60.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 4/9/2023 5:53 AM |
Notes: Additional Info Re: coconut.
I used successfully used shredded coconut last time (i couldn't find flaked). I will do the same this time.
Roast coconut lightly in the oven.
After roasting, place in a bowl that has been sanitised and keep covered.
Add to fermenter for 3 - 5 days as a dry hop.
I added it loose last time without issues. Cold crashing and using a floating diptube in the round bottom Fermzilla meant no clogged transfer tubes.
Alternatively add the coconut directly to the keg and you can add more to taste. Suggest using a floating dip tube or hoping if you try this
Changes from V1 to V2
- Using Fuggles instead of EKG (it's what I have)
- Using Wyeast 1028 London Ale instead of Whitelabs 002. I think they are basically the strain and once again it's only because I don't have any 002 in my yeast bank atm
- Slight increase in some grains.
The colour was great last time even though in the recipe builder it appeared dk brown. This was jet black within awesome tan head.
|
|
IWD 2023 - Bock
|
Dunkles Bock
|
41.6 Litres |
1.066 |
1.016 |
6.58 |
22.62 |
15.21 °L
|
242 |
1 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2023 1:35 AM |
Notes: |
|
Without Rules
|
Specialty IPA: Red IPA
|
21 Litres |
1.062 |
1.011 |
6.62 |
73.22 |
12.61 °L
|
242 |
2 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 7:57 PM |
Notes: Strike Vol 21L fpr 67C |
|
Go West, Young Man
|
American IPA
|
9 Litres |
1.063 |
1.012 |
6.59 |
73.07 |
4.87 °L
|
242 |
0 |
|
|
Boil
Size: 10.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 59.9 g |
Creation
Date: 5/25/2022 10:18 AM |
Notes: Berlin water is hard. Boil for an hour the day before. Use distilled water for the difference. |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.015 |
6.59 |
37.68 |
5.02 °L
|
242 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 7:35 PM |
Notes: |
|
2021 Blondie
|
Belgian Pale Ale
|
58 Litres |
1.058 |
1.008 |
6.58 |
27.35 |
5.53 °L
|
242 |
0 |
|
Author:
|
|
gemi2506@gmail.com
|
|
Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 2.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 8:03 PM |
Notes: |
|
Amber Saison 2
|
Saison
|
2.5 Gallons |
1.059 |
1.009 |
6.59 |
45.04 |
7.44 °L
|
242 |
0 |
|
Author:
|
|
ewh1489@icloud.com
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 6:47 AM |
Notes: Belle saison from QH saison
Costco honey
add maltodextrine to 1009 fg |
|
Ice In Your Veins IPA
|
American IPA
|
2 Gallons |
1.068 |
1.017 |
6.64 |
0 |
3.17 °L
|
242 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 2:19 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.019 |
6.59 |
34.95 |
40.97 °L
|
242 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 4:23 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
372 Gallons |
1.065 |
1.015 |
6.62 |
0 |
13.68 °L
|
242 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 12:03 AM |
Notes: |
|
Orange Wheat
|
Weissbier
|
5.5 Gallons |
1.064 |
1.014 |
6.59 |
4.85 |
4.17 °L
|
242 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 8/8/2020 3:38 PM |
Notes: my OG 1.56 FG 1.009 |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
183.03 |
10.23 °L
|
242 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 10:32 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.067 |
1.017 |
6.58 |
0 |
6.44 °L
|
242 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 9:19 AM |
Notes: |
|
Blind
|
Specialty IPA: Black IPA
|
5 Gallons |
1.067 |
1.017 |
6.59 |
60.85 |
6.9 °L
|
242 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 0.86 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 2:59 AM |
Notes: |
|
Impatient Me
|
Specialty IPA: New England IPA
|
1 Gallons |
1.062 |
1.012 |
6.61 |
28.01 |
4.19 °L
|
242 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:48 AM |
Notes: |
|
Test1
|
Dunkles Weissbier
|
21 Litres |
1.062 |
1.012 |
6.6 |
0 |
14.7 °L
|
242 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.216 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 1:59 PM |
Notes: |
|
|
|