Homebrew Beer Recipes

Page 12048 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Rider	American Pale Ale	5 Gallons	1.054	1.01	5.87	25.86	9.63 °L	285	0
Author: sully892 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 2:46 PM Notes:
Oyster Stout V1	American Stout	76 Gallons	14.43	3.942	5.87	30.59	31.32 °L	285	5
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 6:46 PM Notes: My new base stout!!! This round i adjusted the PH differently increased the mash temp by a few degrees used Apex San Diego yeast. SUPER DELISHIOUS.
Neurum Creek Whimsical	International Amber Lager	20 Litres	1.054	1.009	5.89	56.51	7.16 °L	285	0
Author: Serendipitous Mischief Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 1:34 PM Notes: I've spent too long thinking about my water chemistry lately. Where's the fun? So... the antithesis to all brews that precede: "water taken straight from a mountain stream". How bad can it be? The malts and hops are chosen just to use up what I have left over. This has been fun! Update: 46 days later.... "Neurum Creek Whimsical" is a really nice lager-beer. It has a lovely rich amber colour, is as crystal clear as the water that made it, has a well balanced malty taste and subtle hop aroma. No perception of bitterness. Very fresh... very drinkable. All that said, Julie still won't drink it for fear of there being a dead sheep upstream...
O Zapft Is!	Märzen	5.5 Gallons	1.06	1.015	5.91	24.95	13.29 °L	285	0
Author: Kevin Pyle Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 12:48 AM Notes: Mash at 150* for 60 min. Ferment at 52* for 12 days. Raise temp to 68* for 3 days. Drop temp by 2* everyday til 35* is reached. Keg after 1 week. Lager at 35* 3-4 months.
Awesome Recipe	No Profile Selected	19 Litres	1.06	1.015	5.9	24.91	4.53 °L	285	0
Author: Boil Size: 24.74 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 6:54 PM Notes:
Morning Fog Coffee Blonde	Blonde Ale	12 Gallons	1.054	1.009	5.91	21.26	4.08 °L	285	0
Author: 53 Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 9:57 PM Notes: Add 6oz of whole bean coffee after secondary and before bottling/kegging. Pour beans directly into coffee and allow to soak for 24 to 36 hours. 6oz will give a nice coffee nose and flavor without hiding the beer, adjust accordingly.
Saison	Saison	5 Gallons	1.06	1.015	5.89	31.85	5.13 °L	285	0
Author: manuelsanch96 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 10:51 PM Notes:
Nesramežljiv Belec	No Profile Selected	20 Litres	1.054	1.009	5.92	21.21	6.76 °L	285	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 130 g Creation Date: 5/7/2021 8:28 AM Notes:
Grape Juice Beer	No Profile Selected	22 Litres	1.055	1.011	5.89	14.03	7.67 °L	285	0
Author: SOMA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 1:58 AM Notes:
02.09.2 IPA Pale + Simcoe	American IPA	14 Litres	1.056	1.011	5.94	45.78	5.27 °L	285	0
Author: marceloforpresident Boil Size: 21.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 2:20 PM Notes: 25/07/2020 Nas provas que fiz com 2 e 4 dias de fermentação o aroma de lúpulo já começa a querer aparecer, acredito que com o DH este aroma vai ficar bem mais pronunciado (assim espero) 27/07/2020 Provei a amostra da proveta, depois de aferir a FG, e está deliciosa. aguardando pra ver o que o DH vai fazer com ela. DH REALIZADO dia 27/07/2020 30/07 Envase + prova do growler Sensacional, muito gosto de fruta e aroma médio (queria mais forte). Lembrando frutas tropicais/de caroço. Amargor presente mas não desagradável, os 78IBUs cairam bem. 01/08 Prova Parece que o aroma deu uma leve diminuída, cerca de 10%. Achei que perderia mais aroma. Até então fiquei satisfeito. Turbidez perdeu um pouco, mas ainda está hazy 02/08 - Prova + Fazendo a próxima IPA Aroma ainda presente, mas discreto, baixo-médio. Hazy ainda presente. OVERALL - excelente ipa
NEIPA Sol	American Pale Ale	25 Litres	1.065	1.02	5.91	100.81	5.01 °L	285	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 10:07 AM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.059	1.014	5.9	15.43	3.87 °L	285	0
Author: Emil Carlsson Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 1:48 PM Notes:
Dank Amber	American Amber Ale	6 Gallons	1.06	1.015	5.94	38.38	12.76 °L	285	0
Author: LastChair Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 8:34 PM Notes:
Saison	Saison	5 Gallons	1.056	1.011	5.94	12	5.68 °L	285	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 1:33 AM Notes:
German Ale	No Profile Selected	23 Litres	1.054	1.009	5.93	18.04	4.31 °L	285	0
Author: Guducu Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 10:25 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.058	1.013	5.91	64.61	16.88 °L	285	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 2:18 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.013	5.94	0	3.64 °L	285	0
Author: dgoodyear@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 12:03 PM Notes:
Possible FestBier	Festbier	21.5 Litres	1.06	1.015	5.9	0	5.35 °L	285	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/9/2019 12:19 AM Notes:
AVG NEIPA 3	Specialty IPA: New England IPA	25 Litres	1.06	1.015	5.95	47.74	9.37 °L	285	0
Author: akayakermike Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 11:20 PM Notes: Added 7 day dry hops 24 hours after yeast pitch. Air lock activity extremely strong. Significant krausen and hop clogging the blow-off (~32 L to fermenter). Had to remove C02 bag and remove hops from the line because it was clogged.
Belgian Bombshell Saison	Saison	5 Gallons	1.058	1.013	5.91	92.87	6.57 °L	285	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:12 PM Notes:
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