eL siMcoE Beer Recipe | All Grain American IPA | Brewer's Friend
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eL siMcoE

162 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday November 20th 2018
1.053
1.012
5.5%
48.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 92.8%
0.03 kg German - CaraAroma0.025 kg CaraAroma 34 130 0.5%
0.13 kg German - CaraRed0.125 kg CaraRed 34 20 2.6%
0.08 kg German - CaraBohemian0.075 kg CaraBohemian 33 75 1.5%
0.13 kg German - CaraAmber0.125 kg CaraAmber 34 23 2.6%
4.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 6.9 Boil 30 min 9.59 10%
15 g El Dorado15 g El Dorado Hops Pellet 12.4 Boil 30 min 17.23 10%
15 g Simcoe15 g Simcoe Hops Pellet 13.1 Boil 30 min 18.2 10%
5 g Cascade5 g Cascade Hops Pellet 6.9 Boil 1 min 0.18 3.3%
5 g Simcoe5 g Simcoe Hops Pellet 13.1 Boil 1 min 0.34 3.3%
5 g El Dorado5 g El Dorado Hops Pellet 12.4 Boil 1 min 0.32 3.3%
15 g Cascade15 g Cascade Hops Pellet 6.9 Whirlpool at 70 °C 15 min 0.47 10%
15 g Simcoe15 g Simcoe Hops Pellet 13.1 Whirlpool at 70 °C 15 min 0.89 10%
15 g El Dorado15 g El Dorado Hops Pellet 12.4 Whirlpool at 70 °C 15 min 0.85 10%
15 g Cascade15 g Cascade Hops Pellet 6.9 Dry Hop 4 days 10%
15 g Simcoe15 g Simcoe Hops Pellet 13.1 Dry Hop 4 days 10%
15 g El Dorado15 g El Dorado Hops Pellet 12.4 Dry Hop 4 days 10%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67.5 °C 60 min
12 L Sparge - Sparge as usual after mash Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 5 11 25 37 68
Lactic acid added to augment a mash pH of ~ 5.3.
Mash Chemistry and Brewing Water Calculator
"eL siMcoE" American IPA beer recipe by Rainroad. All Grain, ABV 5.47%, IBU 48.07, SRM 6.9, Fermentables: (Pale Ale, CaraAroma, CaraRed, CaraBohemian, CaraAmber) Hops: (Cascade, El Dorado, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 07:21 UTC
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