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Awesome Recipe

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Thursday February 24th 2022

Pliny the Braf

by Brafina

OG: 1.080 FG: 1.014 ABV: 8.7% IBU: 65

MS3C IPA

by Lee, Youngkyu

OG: 1.079 FG: 1.017 ABV: 8.1% IBU: 74

Original Gravity:

1.080

Final Gravity:

1.015

ABV (alternate):

9.1%

IBU (tinseth):

71.7

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Canadian - Pale 2-Row5.5 kg Pale 2-Row	36	1.75	78.6%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	14.3%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Columbus10 g Columbus Hops	Pellet	16	Boil	60 min	18.22	4.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	6.26	4.3%
10 g	Yakima Chief Hops - Simcoe10 g Simcoe Hops	Pellet	13.6	Boil	15 min	12.16	4.3%
28 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Hop Stand at 78 °C	20 min	10	12.1%
28 g	Yakima Chief Hops - Azacca Cryo28 g Azacca Cryo Hops	Lupulin Pellet	20	Hop Stand at 78 °C	20 min	8	12.1%
30 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)30 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Hop Stand at 80 °C	20 min	10.19	12.9%
30 g	Yakima Chief Hops - Amarillo Cryo30 g Amarillo Cryo Hops	Lupulin Pellet	16	Hop Stand at 78 °C	20 min	6.86	12.9%
28 g	Yakima Chief Hops - Azacca Cryo28 g Azacca Cryo Hops	Leaf/Whole	20	Dry Hop (High Krausen)	3 days		12.1%
28 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		12.1%
30 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)30 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop (High Krausen)	3 days		12.9%
232 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - Columbus (Pellet) 10 g Columbus (Pellet) Hops	18.22	4.3%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	6.26	4.3%
10 g	Yakima Chief Hops - Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	12.16	4.3%
56 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	10	24.2%
28 g	Yakima Chief Hops - Azacca Cryo (Lupulin Pellet) 28 g Azacca Cryo (Lupulin Pellet) Hops	8	12.1%
60 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	10.19	25.8%
30 g	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)	6.86	12.9%
28 g	Yakima Chief Hops - Azacca Cryo (Leaf/Whole) 28 g Azacca Cryo (Leaf/Whole) Hops		12.1%
232 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-26 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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